Position Snapshot 
 
Location: Maison Cailler Broc, Switzerland
Company: Nestlé Suisse S.A.
Act. Rate: 80-100% 
Type of contract: Permanent contract 

Start date: 01.03.2025

What we offer at Nestlé
 
Genuine opportunities for career and personal development through mentoring, developing, upskilling, and reskilling
Agile and collaborative chocolate workshops to exchange ideas, celebrate, and create.
Dynamic, diverse, and inclusive international working environment 

Position Summary  

At Nestlé Suisse S.A. we believe that the future of work is all about Human Relations, and that's why we place our employees at the heart of everything we do. We offer an environment where we embrace winning the hearts and minds of people, demonstrate resilience, and equip our employees to drive their personal health and well-being. But that's not all - we also offer the opportunity to dare, to provide inspiration, innovate, and instil a willingness to be ambitious, take risks, and embrace change.

To strengthen our team at Maison Cailler in Broc, we are looking for a passionate Chocolatier who shares our love for the art of chocolate.

As a Chocolatier, you will lead workshops at the Atelier du Chocolat, embodying the spirit of the Cailler brand, contribute to developing visitor experiences, and proudly represent the brand at events. You will also oversee quality control, inventory management, and supply for the Atelier.

A Day in the Life of a Chocolatier 

• Host interactive workshops, showcasing chocolate-making techniques, values, and craftsmanship to captivate our visitors.
• Offer participants an immersive sensory experience in the world of chocolate.
• Create a warm and welcoming atmosphere during interactions with visitors.
• Develop recipes and training programs tailored to the Atelier’s needs.
• Embody the spirit and values of the Cailler brand as a proud ambassador.
• Adhere to all health, safety, hygiene, and environmental regulations in your work.

What will make you successful

• CFC in confectionery/pastry or equivalent qualification.
• Proven experience in confectionery or gastronomy.
• Training or experience in tourism, hospitality, customer service, or leisure activities is a plus.
• Good command of IT tools such as Microsoft Office.
• Talent for communication, a passion for teaching, and a love for engaging with people.
• Ability to share your knowledge with a diverse and international audience.
• Strong organizational skills and the ability to work independently.
• Fluent spoken language skills in French, English, and German, additional languages are a plus.
• Flexible schedule, including availability on weekends and public holidays.

Nestlé is committed to the accessibility of its recruitment process. If you require an adaptation during the recruitment process, please do let us know so we can support you effectively. All information will be treated confidentially.

At Nestlé, we want to help shape a better and healthier world, inspire people to live healthier lives and deliver impact at a scale and pace that makes a difference. We do this by fostering a diverse, friendly, supportive, and collaborative environment, that creates positive disruption, embraces innovation, and empowers people and teams to win. We aim to hire friendly, respectful, inspiring people who care about the people’s lives that we touch every single day.

Be a force for good. Join Nestlé and visit us on www.nestle.com.