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Colloids and biopolymer scientist M/F

Colloids and biopolymer scientist M/F

Beuvilliers, FR

Beuvilliers, FR

We are Nestlé, the largest food and beverage company. We are 308,000 employees strong driven by the purpose of enhancing the quality of life and contributing to a healthier future. Our values are rooted in respect: respect for ourselves, respect for others, respect for diversity and respect for our future. With more than CHF 91.4 billion sales in 2018, we have an expansive presence with 413 factories in more than 85 countries. We believe our people are our most important asset, so we'll offer you a dynamic inclusive international working environment with many opportunities across different businesses, functions and geographies, working with diverse teams and cultures. Want to learn more? Visit us at www.nestle.com.

Position Snapshot
  • NDC Lisieux (14)
  • Permanent position (CDI) – Temps plein
  • PhD in Food Material Science, Food Science & Technology, Biotechnology, or related fields
  • Base salary to be defined according to profile + bonus + profit-sharing; attractive employee savings scheme
Position Summary

Are you passionate about food and would you like to make the difference? Do you like challenge and are you able to see opportunities behind your scientific discoveries? Then you are the profile we are looking for in our Science & Technology team. You will deliver competitive innovation through knowledge building projects which meet consumer/business needs.

A day in the life of a Colloids and biopolymer scientist
  • Lead R&D projects in the field of food colloidal structure in multi-phase food systems: apply, build and maintain knowledge / expertise for fermented and neutral dairy and non-dairy products
  • Design, execute and report experimental plans to develop science-based understanding of ingredients interactions, as well as of process impact on texture, taste and nutrition of food.
  • Transfer knowledge into applications through rapid prototyping at different scale (laboratory to pilot scale)
  • Protect through patents relevant innovations
  • Participate to a long-term strategy and propose research opportunities in own expertise field
  • Identify and engage appropriate external partners. Supervise students and propose student projects when relevant. 
  • Monitor and leverage scientific developments in the area of food structure & food colloids to design innovative concepts, technologies and processe
What will make you successful
  • PhD in Food Material Science, Food Science & Technology, Biotechnology, or related fields
  • Scientific knowledge and experience in food biopolymer functionality (especially dairy and non-dairy proteins, polysaccharides) & colloid science with application to Product and Technology developments.
  • Knowledge of biotransformation/enzyme technology, is a plus
  • Prior exposure to product development and manufacturing activities, especially fermented and chilled dessert products, is a plus.
  • Knowledge and demonstrated applications of state-of-the art equipment and techniques for food structure characterization and/or analysis of food constituents.

 

Other requirements :

  • Excellent interpersonal/teamwork skills and a good sense of the business-technical interface
  • Initiative, ability to anticipate consumer needs and propose new ideas, entrepreneurial mindset
  • Strong written and oral communication skills (including presentations)
  • Fluent in English is mandatory
  • Basic French is a plus

If you are ready for an exciting professional experience filled with unique challenges and opportunities, we look forward to receiving your application at www.nestle.com/jobs.

We are Nestlé, the largest food and beverage company. We are 308,000 employees strong driven by the purpose of enhancing the quality of life and contributing to a healthier future. Our values are rooted in respect: respect for ourselves, respect for others, respect for diversity and respect for our future. With more than CHF 91.4 billion sales in 2018, we have an expansive presence with 413 factories in more than 85 countries. We believe our people are our most important asset, so we'll offer you a dynamic inclusive international working environment with many opportunities across different businesses, functions and geographies, working with diverse teams and cultures. Want to learn more? Visit us at www.nestle.com.

Position Snapshot
  • NDC Lisieux (14)
  • Permanent position (CDI) – Temps plein
  • PhD in Food Material Science, Food Science & Technology, Biotechnology, or related fields
  • Base salary to be defined according to profile + bonus + profit-sharing; attractive employee savings scheme
Position Summary

Are you passionate about food and would you like to make the difference? Do you like challenge and are you able to see opportunities behind your scientific discoveries? Then you are the profile we are looking for in our Science & Technology team. You will deliver competitive innovation through knowledge building projects which meet consumer/business needs.

A day in the life of a Colloids and biopolymer scientist
  • Lead R&D projects in the field of food colloidal structure in multi-phase food systems: apply, build and maintain knowledge / expertise for fermented and neutral dairy and non-dairy products
  • Design, execute and report experimental plans to develop science-based understanding of ingredients interactions, as well as of process impact on texture, taste and nutrition of food.
  • Transfer knowledge into applications through rapid prototyping at different scale (laboratory to pilot scale)
  • Protect through patents relevant innovations
  • Participate to a long-term strategy and propose research opportunities in own expertise field
  • Identify and engage appropriate external partners. Supervise students and propose student projects when relevant. 
  • Monitor and leverage scientific developments in the area of food structure & food colloids to design innovative concepts, technologies and processe
What will make you successful
  • PhD in Food Material Science, Food Science & Technology, Biotechnology, or related fields
  • Scientific knowledge and experience in food biopolymer functionality (especially dairy and non-dairy proteins, polysaccharides) & colloid science with application to Product and Technology developments.
  • Knowledge of biotransformation/enzyme technology, is a plus
  • Prior exposure to product development and manufacturing activities, especially fermented and chilled dessert products, is a plus.
  • Knowledge and demonstrated applications of state-of-the art equipment and techniques for food structure characterization and/or analysis of food constituents.

 

Other requirements :

  • Excellent interpersonal/teamwork skills and a good sense of the business-technical interface
  • Initiative, ability to anticipate consumer needs and propose new ideas, entrepreneurial mindset
  • Strong written and oral communication skills (including presentations)
  • Fluent in English is mandatory
  • Basic French is a plus

If you are ready for an exciting professional experience filled with unique challenges and opportunities, we look forward to receiving your application at www.nestle.com/jobs.

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