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Production Supervisor

Production Supervisor

Bien Hoa City, VN

Bien Hoa City, VN

Position Summary

Supervisory role responsible for the efficient operation of a process department including the supervision of the operators and responsibility for costs, quality, housekeeping, etc…

A day in the life of...

1.  Cascade and execute the production plans/objectives and adjust operational activities by situation assessment according to available information and resources for best production efficiency. 25%

2.  Set up and execute trainings and update programs for shop-floor operators on production principles, quality, safety and environment, etc. 5%

3.  Prepare related and necessary information for standard audits: HACCP, ISO 9001, NGNP, FPL, etc. 5%

4.  Control production costs by managing available production resources (material usage, manpower, machine utilization etc. ) and in line with Nestle standards. 10%

5.  Ensure that production operations are properly executed to manufactured goods in line with the set standards. 15%

6.  Co-ordinate with other departments for production related activities such as trail, new product development. 2%

7.  Find out and execute proper solutions or corrective action to prevent the re-occurrences of deviation found in operations. Inform/ report superior incase of major or complexity problem. 5%

8.  Co-ordinate with related departments on a daily basis to ensure smooth production operations, such as RMP, Filling & Packing, Quality Assurance, etc. 5%

9.  Lead, guide, provide suggestions to the team and/or task force team for productivity, efficiency improvement and/or others special assignments. 10%

10.  Coach the team on production knowledge, technology and standard production practices. 5%

11.  Monitor work safety and hygienic conditions in production lines/areas. 2%

12.  Determine and forecast the annual production budget, manpower and strategic plans. 1%

13.  Communicate information flows from the Management to the shop-floor and vice versa. 5%

14.  Taste and release semi-product against quality schemes and specification  5%

What will make you successful
  • Education requirement: Bachelor Degree
  • English ability: good (speaking, reading and writing)
  • Computer skill:  required. Computer knowledge: MS. Word, MS. Excel, MS. Power Point, etc…
  • Experience related to position: 01 year
  • Major in food processing, mechanical engineering.
Position Summary

Supervisory role responsible for the efficient operation of a process department including the supervision of the operators and responsibility for costs, quality, housekeeping, etc…

A day in the life of...

1.  Cascade and execute the production plans/objectives and adjust operational activities by situation assessment according to available information and resources for best production efficiency. 25%

2.  Set up and execute trainings and update programs for shop-floor operators on production principles, quality, safety and environment, etc. 5%

3.  Prepare related and necessary information for standard audits: HACCP, ISO 9001, NGNP, FPL, etc. 5%

4.  Control production costs by managing available production resources (material usage, manpower, machine utilization etc. ) and in line with Nestle standards. 10%

5.  Ensure that production operations are properly executed to manufactured goods in line with the set standards. 15%

6.  Co-ordinate with other departments for production related activities such as trail, new product development. 2%

7.  Find out and execute proper solutions or corrective action to prevent the re-occurrences of deviation found in operations. Inform/ report superior incase of major or complexity problem. 5%

8.  Co-ordinate with related departments on a daily basis to ensure smooth production operations, such as RMP, Filling & Packing, Quality Assurance, etc. 5%

9.  Lead, guide, provide suggestions to the team and/or task force team for productivity, efficiency improvement and/or others special assignments. 10%

10.  Coach the team on production knowledge, technology and standard production practices. 5%

11.  Monitor work safety and hygienic conditions in production lines/areas. 2%

12.  Determine and forecast the annual production budget, manpower and strategic plans. 1%

13.  Communicate information flows from the Management to the shop-floor and vice versa. 5%

14.  Taste and release semi-product against quality schemes and specification  5%

What will make you successful
  • Education requirement: Bachelor Degree
  • English ability: good (speaking, reading and writing)
  • Computer skill:  required. Computer knowledge: MS. Word, MS. Excel, MS. Power Point, etc…
  • Experience related to position: 01 year
  • Major in food processing, mechanical engineering.
Apply now »