Location: Dong Nai, Vietnam

POSITION SNAPSHOT

• Working location: Nestlé Binh An Factory (Amata IZ, Dong Nai)
• Working time: Mon-Fri (08:00 – 17:15)
• Reporting line: R&D Manager

MAIN JOB PURPORSE

• • Plan & execute Innovation & Renovation projects (local & inter-market supply, including new and improving exsiting product): to be launched on time, with effective cost, no major quality issues and in compliance with Nestlé and local regulations.
  • Supporting R&D team & cross-functional team for problem solving related to products, product and process improvement...
  • Proactive in supporting R&D and extended team regarding compliance, improvement and initiatives (Ideation workshop, competencies building, training, knowledge sharing...).
  • Coordinate with team for functional activities such as system (GREAT, SAP...), KPI, report, Simplex updates,...

KEY RESPONSIBILITIES

• Responsible for studying possible production of new/improved products. Ensuring that the materials and products are used & manufactured in compliance with the local food regulations and Nestlé guidelines.
• Responsible for developing new formula or re-formulating tasks (local & inter-market supply) in line with internal & external requirements. Improving the existing products by adjusting the formula, production process or raw material replacement, etc...
• Responsible for conducting pilot/kitchen trials for initial process parameters, sensory evaluation and prototypes preparation for consumer test
• Responsible for conducting industrial trials on the real processing line to ensure manufacturing feasibility for new product
• Responsible for conducting industrial validation of material substitution or alternative supplier etc.… Contribute to qualify new and alternative raw materials/ suppliers regarding product performance and process feasibility
• Work closely with cross-functional team to ensure the success of the first and second commercial lots.
• Responsible for product samples and required information for TAA (local, central) and preparing technical documents for the FDA registration.
• Responsible for studying shelf life of new product, organization of sensory evaluation for new product development and be a team member of sensory panel.
• Responsible for creating/updating specifications, recipe on system such as RMPS of raw materials, RMS, GREAT, BOM, CAT, H2M, formula project, etc. ….and ensure that all document/system updated, recorded & complied with internal & external requirements.
• Supporting cross-functional team for knowledge of material, product, technology and standard production practices.
• Supporting R&D team & cross-functional team for problem solving related to products, product and process improvement. Coordinate for Simplex projects and responsible for update from Simplex
• Coordinate for some activities as KPI, report, training, sharing knowledge with cross-functional team

REQUIREMENTS

• Bachelor's degree in Food Science, Food Technology, Biotechnology, Chemical Engineering, or a related technical field
• Proficient in English
• A minimum of 2 years of experience in the food manufacturing industry, with specific expertise in raw materials, recipe development, sensory evaluation, and trials conducted in kitchens or production lines
• Mastery in product, process, and packaging, including a thorough understanding of materials and suppliers
• Experience in managing complex projects and effective stakeholder engagement at various levels
• Previous R&D experience in ready-to-drink (RTD) products is mandatory
• Knowledge of FDA regulations, laboratory practices, chemistry, microbiology, statistics, technical audits, GLOBE/SAP, QMS, NGMP, HACCP, and cost awareness
• Possess patience, autonomy, and a positive mindset
• Demonstrated flexibility, accuracy, creativity, and logical thinking

OUR PERKS WORKING AT NESTLÉ

• Guaranteed 13th & 14th month salary
• Performance bonus & annual salary review
• Premium healthcare insurance for employee
• Shuttle buses provided from HCMC & additional transportation support
• Career development & coaching

We are Nestlé, the largest food and beverage company. We are 308,000 employees strong driven by the purpose of enhancing the quality of life and contributing to a healthier future. Our values are rooted in respect: respect for ourselves, respect for others, respect for diversity and respect for our future. With more than CHF 91.4 billion sales in 2018, we have an expansive presence with 413 factories in more than 85 countries. We believe our people are our most important asset, so we'll offer you a dynamic inclusive international working environment with many opportunities across different businesses, functions and geographies, working with diverse teams and cultures. Want to learn more? Visit us at www.nestle.com.

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