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Food Safety & Hygiene Supervisor

Food Safety & Hygiene Supervisor

 

Foods people love. Brands people trust. And a career that nourishes your future like no other.

 

If you're driven by the passion to do something meaningful that changes lives, Nestlé is the place for you. Nestlé USA is one of seven operating companies that make up Nestlé’s presence in the United States. We're in 97% of American homes, and as the leading food and beverage company, our goals are to continue to deliver quality food and beverage products, strengthen our local communities, and reduce our environmental and climate impact.

 

We’re determined to challenge the status quo and be better tomorrow than we are today. As individuals and teams, we embrace our entrepreneurial culture and have created a workplace where collaboration is essential, courage is rewarded, speed is expected, and agility is the norm to delight our consumers every single day. Here, you will find limitless opportunities to learn and advance your career and feel empowered to succeed in the workplace and beyond. Because our focus is not only on nourishing our customers, but also about enriching you.

 

This position is not eligible for Visa Sponsorship.

 

 

POSITION SUMMARY:

The Food Safety & Hygiene Supervisor is the factory guardian and challenger of factory functions to drive food safety and hygiene anywhere and at any time as the essential base for maintaining consumer trust and preference.

 

PRIMARY RESPONSIBILITIES:

 

People and know-how: Develop and maintain competences on food safety - Hazard Analysis Critical Control Plan (HACCP) and associated programs as well as hygiene-  Good Manufacturing Practices (GMPs) and associated programs.  Apply the teach, coach and assess model to ensure knowledge transfer.  Drive continuous improvement in QA functional competency.

 

HACCP:  Is able to plan, implement and enforce HACCP in the unit as per internal   and external requirements. Is able to guide the implementation (e.g. process of deploying and sustaining HACCP studies) and provide requirements to all stakeholders. Is able to get support from the relevant expertise required to ensure continuous improvement of the Food Safety programs. Is able to demonstrate that HACCP is in place and managed as part of unit routines (documentation, CCPs and OPRPs validation / verification & monitoring activities, PRPs robustness, limited gaps under control).

                                                                                                

                                                                                                

Hygiene: - Is able to provide expertise and support as well as verify and evaluate the hygiene status of the campus ensuring compliance to internal and external requirements of Good Manufacturing Practices. Is able to give necessary visibility to the management on gaps & weaknesses with proposed corrective and preventative action. Is able to demonstrate that system competence is in place and guide development of visual standards.

                                                                                                           

                       

Quality System: Setup, manage, enforce and maintain all Nestlé Quality Management System related to food safety and hygiene. Ensure pre-requisite programs are established validated as applicable and verified effective.  Implementation, management and verification of food safety and quality systems through validation of systems and controls.

 

Supervise the conformance, sustainability and improvement of Document Control identifying and implementing technological solutions as available.  Supervise identification and verification of improvements to the Management of Change quality systems.  

 

Quality Guardianship:  Supervise the consumer complaint program for the site including trend monitoring, continuous improvement activities for prevention, detection and corrective actions resulting from trends or consumer feedback for domestic and export markets.  Coordinating all communications from the factory to the Factory Quality Manger. 

Support facility during internal and external audits and assessments including but not limited to: FDA, USDA, WDA, Kosher, Halal, ISO, NMS and other requirements

 

Quality assessments and verification: Manage the internal assessments to assure the performance of the quality system, reporting effectiveness to management and proposing actions for improvement.  

 

EXPERIENCE:

Academic Experience

  • Bachelor of Science Degree in Chemistry, Microbiology, Food Science, or related technical field.

 

Operational Experience

  • Minimum of 3 to 5 years of Quality experience
  • Supervisory experience with a coaching mindset
  • Experience in regulated food manufacturing environment with exposure to 21 CFR 106, 21 CFR 107,21 CFR 117, lean manufacturing philosophy, and FSSC 22000/SQF regulations.
  • Demonstrated capability to lead a group.

 

192400

 

It is our business imperative to remain a very inclusive workplace.

 

To our veterans and separated service members, you're at the forefront of our minds as we recruit top talent to join Nestlé. The skills you've gained while serving our country, such as flexibility, agility, and leadership, are much like the skills that will make you successful in this role.  In addition, with our commitment to an inclusive work environment, we recognize the exceptional engagement and innovation displayed by individuals with disabilities.  Nestlé seeks such skilled and qualified individuals to share our mission where you’ll join a cohort of others who have chosen to call Nestlé home.

 

The Nestlé Companies are an equal employment opportunity and affirmative action employer seeking diversity in qualified applicants for employment.  All applicants will receive consideration for employment without regard to race, ethnicity, color, gender, gender identity, age, religion, national origin, ancestry, disability, perceived disability, medical condition, genetic information, veteran status, sexual orientation, or any other protected status, as defined by applicable law. Prior to the next step in the recruiting process, we welcome you to inform us confidentially if you may require any special accommodations in order to participate fully in our recruitment experience. Contact us at accommodations@nestle.com or please dial 711 and provide this number to the operator: 1-800-321-6467.

 

This position is not eligible for Visa Sponsorship.

 

 

 

Foods people love. Brands people trust. And a career that nourishes your future like no other.

 

If you're driven by the passion to do something meaningful that changes lives, Nestlé is the place for you. Nestlé USA is one of seven operating companies that make up Nestlé’s presence in the United States. We're in 97% of American homes, and as the leading food and beverage company, our goals are to continue to deliver quality food and beverage products, strengthen our local communities, and reduce our environmental and climate impact.

 

We’re determined to challenge the status quo and be better tomorrow than we are today. As individuals and teams, we embrace our entrepreneurial culture and have created a workplace where collaboration is essential, courage is rewarded, speed is expected, and agility is the norm to delight our consumers every single day. Here, you will find limitless opportunities to learn and advance your career and feel empowered to succeed in the workplace and beyond. Because our focus is not only on nourishing our customers, but also about enriching you.

 

This position is not eligible for Visa Sponsorship.

 

 

POSITION SUMMARY:

The Food Safety & Hygiene Supervisor is the factory guardian and challenger of factory functions to drive food safety and hygiene anywhere and at any time as the essential base for maintaining consumer trust and preference.

 

PRIMARY RESPONSIBILITIES:

 

People and know-how: Develop and maintain competences on food safety - Hazard Analysis Critical Control Plan (HACCP) and associated programs as well as hygiene-  Good Manufacturing Practices (GMPs) and associated programs.  Apply the teach, coach and assess model to ensure knowledge transfer.  Drive continuous improvement in QA functional competency.

 

HACCP:  Is able to plan, implement and enforce HACCP in the unit as per internal   and external requirements. Is able to guide the implementation (e.g. process of deploying and sustaining HACCP studies) and provide requirements to all stakeholders. Is able to get support from the relevant expertise required to ensure continuous improvement of the Food Safety programs. Is able to demonstrate that HACCP is in place and managed as part of unit routines (documentation, CCPs and OPRPs validation / verification & monitoring activities, PRPs robustness, limited gaps under control).

                                                                                                

                                                                                                

Hygiene: - Is able to provide expertise and support as well as verify and evaluate the hygiene status of the campus ensuring compliance to internal and external requirements of Good Manufacturing Practices. Is able to give necessary visibility to the management on gaps & weaknesses with proposed corrective and preventative action. Is able to demonstrate that system competence is in place and guide development of visual standards.

                                                                                                           

                       

Quality System: Setup, manage, enforce and maintain all Nestlé Quality Management System related to food safety and hygiene. Ensure pre-requisite programs are established validated as applicable and verified effective.  Implementation, management and verification of food safety and quality systems through validation of systems and controls.

 

Supervise the conformance, sustainability and improvement of Document Control identifying and implementing technological solutions as available.  Supervise identification and verification of improvements to the Management of Change quality systems.  

 

Quality Guardianship:  Supervise the consumer complaint program for the site including trend monitoring, continuous improvement activities for prevention, detection and corrective actions resulting from trends or consumer feedback for domestic and export markets.  Coordinating all communications from the factory to the Factory Quality Manger. 

Support facility during internal and external audits and assessments including but not limited to: FDA, USDA, WDA, Kosher, Halal, ISO, NMS and other requirements

 

Quality assessments and verification: Manage the internal assessments to assure the performance of the quality system, reporting effectiveness to management and proposing actions for improvement.  

 

EXPERIENCE:

Academic Experience

  • Bachelor of Science Degree in Chemistry, Microbiology, Food Science, or related technical field.

 

Operational Experience

  • Minimum of 3 to 5 years of Quality experience
  • Supervisory experience with a coaching mindset
  • Experience in regulated food manufacturing environment with exposure to 21 CFR 106, 21 CFR 107,21 CFR 117, lean manufacturing philosophy, and FSSC 22000/SQF regulations.
  • Demonstrated capability to lead a group.

 

192400

 

It is our business imperative to remain a very inclusive workplace.

 

To our veterans and separated service members, you're at the forefront of our minds as we recruit top talent to join Nestlé. The skills you've gained while serving our country, such as flexibility, agility, and leadership, are much like the skills that will make you successful in this role.  In addition, with our commitment to an inclusive work environment, we recognize the exceptional engagement and innovation displayed by individuals with disabilities.  Nestlé seeks such skilled and qualified individuals to share our mission where you’ll join a cohort of others who have chosen to call Nestlé home.

 

The Nestlé Companies are an equal employment opportunity and affirmative action employer seeking diversity in qualified applicants for employment.  All applicants will receive consideration for employment without regard to race, ethnicity, color, gender, gender identity, age, religion, national origin, ancestry, disability, perceived disability, medical condition, genetic information, veteran status, sexual orientation, or any other protected status, as defined by applicable law. Prior to the next step in the recruiting process, we welcome you to inform us confidentially if you may require any special accommodations in order to participate fully in our recruitment experience. Contact us at accommodations@nestle.com or please dial 711 and provide this number to the operator: 1-800-321-6467.

 

This position is not eligible for Visa Sponsorship.

 

 

Eau Claire, WI, US, 54703

Eau Claire, WI, US, 54703


Nearest Major Market: Eau Claire

Apply now »