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Material & Recipe manager

Material & Recipe manager

Epalinges, CH

Epalinges, CH

Position Snapshot

 

Location: Epalinges, Switzerland

Company: Nestlé Health Science

Defined period of time contract (6 months)

Full-time, Act. Rate 100 %

Master Degree in Food Sciences Technology, Nutrition or related

+3 yr. experience product development or recipe management

Position Summary

 

NHSc is headquartered in Switzerland and employs over 5,000 people around the world. We currently produce over a billion nutritional health solutions for consumers, patients and their healthcare providers. We also distribute industry-leading Vitamins, Minerals and Supplements brands (VMS) in both the healthcare practitioner and consumer channels, making NHSc uniquely positioned to cater to the most pressing health concerns of today.

 

We are currently looking for a Material and Recipe Specialist to cover for a maternity leave in our department. In this role, you will anticipate product requirements evolution and optimize implementation throughout ingredient and recipe portfolio in order to maintain product supply and improve reactivity. Assist local MRM teams for Compliance by Design and Compliance by Manufacture process and establish Best Practices and Guidance & Develop product formulation expertise.

A day in the life of a Material and Recipe Manager

 

Ensure accountability for recipe portfolio compliance to safety, regulatory, internal policies & quality requirements

Lead cross functional teams in developing compliant formulations with safety, legal, and nutritional requirements and establishing ingredient nutritional composition and compliant purchasing specifications with safety & legal requirements

Define and clarify all requirements applicable at each stage from product concept to launch.

Identify opportunity of recipe/ingredient optimization and rationalization

Establish ingredient nutritional composition and compliant purchasing specifications with safety & legal requirements

Contribute actively to define the portfolio evolution strategy in terms of recipes & ingredients for category

Assess impact & manage changes across portfolio

Drive compliance improvements & new requirements implementation within category

Responsible for defining corrective actions in case of noncompliance and accountable for execution 

Implement and ensure adherence of the approval workflows for ingredients and recipes across the entire organization (AG, R&D, RA, SC, etc.)

Define recipe management instructions & requirements for recipe management tools

Train Recipe Specialists and Ingredient Experts on different techniques and stages of product development and validationv

What will make you successful

Master Degree in Food Sciences or Technology, Nutrition or related

At least 3-4 years of operational experience in production or QA or successful experience in product development or recipe management

Fluent in English mandatory and at least one other European language (French, Spanish or German) v

 

The Nestlé Group is the world’s largest food and beverage company with 91.4 billion Swiss Francs in sales in 2018. It is present in 190 countries around the world, has 413 factories and its 308,000 employees are committed to Nestlé’s purpose of enhancing quality of life and contributing to a healthier future. Nestlé offers a wide portfolio of products and services for people and their pets throughout their lives. Its more than 2000 brands range from global icons like Nescafé or Nespresso to local favorites. Company performance is driven by its Nutrition, Health and Wellness strategy. Nestlé is based in the Swiss town of Vevey where it was founded more than 150 years ago. Learn more about our Group and reasons to join us on www.nestle.com

Position Snapshot

 

Location: Epalinges, Switzerland

Company: Nestlé Health Science

Defined period of time contract (6 months)

Full-time, Act. Rate 100 %

Master Degree in Food Sciences Technology, Nutrition or related

+3 yr. experience product development or recipe management

Position Summary

 

NHSc is headquartered in Switzerland and employs over 5,000 people around the world. We currently produce over a billion nutritional health solutions for consumers, patients and their healthcare providers. We also distribute industry-leading Vitamins, Minerals and Supplements brands (VMS) in both the healthcare practitioner and consumer channels, making NHSc uniquely positioned to cater to the most pressing health concerns of today.

 

We are currently looking for a Material and Recipe Specialist to cover for a maternity leave in our department. In this role, you will anticipate product requirements evolution and optimize implementation throughout ingredient and recipe portfolio in order to maintain product supply and improve reactivity. Assist local MRM teams for Compliance by Design and Compliance by Manufacture process and establish Best Practices and Guidance & Develop product formulation expertise.

A day in the life of a Material and Recipe Manager

 

Ensure accountability for recipe portfolio compliance to safety, regulatory, internal policies & quality requirements

Lead cross functional teams in developing compliant formulations with safety, legal, and nutritional requirements and establishing ingredient nutritional composition and compliant purchasing specifications with safety & legal requirements

Define and clarify all requirements applicable at each stage from product concept to launch.

Identify opportunity of recipe/ingredient optimization and rationalization

Establish ingredient nutritional composition and compliant purchasing specifications with safety & legal requirements

Contribute actively to define the portfolio evolution strategy in terms of recipes & ingredients for category

Assess impact & manage changes across portfolio

Drive compliance improvements & new requirements implementation within category

Responsible for defining corrective actions in case of noncompliance and accountable for execution 

Implement and ensure adherence of the approval workflows for ingredients and recipes across the entire organization (AG, R&D, RA, SC, etc.)

Define recipe management instructions & requirements for recipe management tools

Train Recipe Specialists and Ingredient Experts on different techniques and stages of product development and validationv

What will make you successful

Master Degree in Food Sciences or Technology, Nutrition or related

At least 3-4 years of operational experience in production or QA or successful experience in product development or recipe management

Fluent in English mandatory and at least one other European language (French, Spanish or German) v

 

The Nestlé Group is the world’s largest food and beverage company with 91.4 billion Swiss Francs in sales in 2018. It is present in 190 countries around the world, has 413 factories and its 308,000 employees are committed to Nestlé’s purpose of enhancing quality of life and contributing to a healthier future. Nestlé offers a wide portfolio of products and services for people and their pets throughout their lives. Its more than 2000 brands range from global icons like Nescafé or Nespresso to local favorites. Company performance is driven by its Nutrition, Health and Wellness strategy. Nestlé is based in the Swiss town of Vevey where it was founded more than 150 years ago. Learn more about our Group and reasons to join us on www.nestle.com

Apply now »