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New Product & Process Development Specialist / Executive

New Product & Process Development Specialist / Executive

Position Snapshot

Working Location: Yuen Long, Hong Kong

Position Summary

Lead new product development activities for frozen and chilled dairy products with ideas generated from consumer insight

A day in the life of...

  • Manage new product development process (e.g., sourcing of suppliers, recipe development, trial, compliance check, food safety study, specification set up, and process standardization)
  • Monitor new product processing procedures and schedules
  • Manage pilot plant trials and prepare for factory scale-up
  • Document all product development activities (e.g., formula, ingredient list and nutritional data, raw materials specifications, manufacturing procedure, finish goods specifications, HACCP)
  • Provide support and contribution to the Factory improvement activities (e.g., troubleshooting, process streamline, recipe harmonization)
  • Perform other ad-hoc duties assigned by supervisor.

What will make you successful

  • Higher Diploma / University Graduate or above in Food Science or other related disciplines
  • 3 years or above product development and quality control experience
  • Knowledge of ice cream, yoghurt & milk beverage manufacturing process and formulation
  • Knowledge of Hong Kong food regulations
  • Good communication skills in both written and spoken English and Chinese
  • Good project management and coaching skills
  • Unit operation knowledge and experience is an advantage

Position Snapshot

Working Location: Yuen Long, Hong Kong

Position Summary

Lead new product development activities for frozen and chilled dairy products with ideas generated from consumer insight

A day in the life of...

  • Manage new product development process (e.g., sourcing of suppliers, recipe development, trial, compliance check, food safety study, specification set up, and process standardization)
  • Monitor new product processing procedures and schedules
  • Manage pilot plant trials and prepare for factory scale-up
  • Document all product development activities (e.g., formula, ingredient list and nutritional data, raw materials specifications, manufacturing procedure, finish goods specifications, HACCP)
  • Provide support and contribution to the Factory improvement activities (e.g., troubleshooting, process streamline, recipe harmonization)
  • Perform other ad-hoc duties assigned by supervisor.

What will make you successful

  • Higher Diploma / University Graduate or above in Food Science or other related disciplines
  • 3 years or above product development and quality control experience
  • Knowledge of ice cream, yoghurt & milk beverage manufacturing process and formulation
  • Knowledge of Hong Kong food regulations
  • Good communication skills in both written and spoken English and Chinese
  • Good project management and coaching skills
  • Unit operation knowledge and experience is an advantage

Hong Kong(New Territories), HK

Hong Kong(New Territories), HK

Apply now »