Roles & Responsibilities

The Production Operator assists with the food processing operation and filling according to work instructions. He/She will ensure the cleanliness with good housekeeping in our production plants.

He/She will report to the First Line Manager of the Production Plant.

Responsibilities:

• Perform operation according to work instruction.
• Prepare for start-up, which includes verification of metal detectors and other operational prerequisite programs/critical control point.
• Machine maintenance and troubleshooting.
• Check and record net weight digitally.
• Always maintain Hygiene and Safety.
• Any other duties as assigned from time to time.
   

Requirements:
 

• Weekly Rotating shift :
  • Mon-Sat : 7am-3pm
  • Mon-Fri : 3pm-11pm
  • Mon-Fri : 11pm-7am
• Minimum NITEC or Foreign Diploma/Degree in Engineering.
• Work in Non-Air con environment.
• Able to lift up to 25kg of material.
• WSQ Food Safety Course (FSC) Level 1 is an added advantage.