Undergraduate Intern for S&T Creative Prototyping (July- Dec 2025), 5 days/week.

Department Overview:
Creative prototyping team leads the fast-translation of novel technologies, food trends, and new concepts into tangible prototypes via product formulation and process development. By leveraging knowledge from both vendors and Nestle in-house proprietary technology, we drive the buy-in of key stakeholders and enable test launch in ASEAN market.

Job Responsibilities:
This placement at S&T in R&D Singapore will be to support project managers and scientists in developing innovative food processes to modulate the sensory, nutritional and technological properties of various cereal, food waste stream and protein-rich raw materials (plant or animal-based), thereby converting them to value-adding ingredients that can be used for development of healthier and tastier food products.

Learning Outcomes:
Hands-on and in-depth training for:
•Experiments and analysis at bench-top to pilot-scale trials
•Food prototyping and relevant food analytics in collaboration with various groups in R&D Center SG, such as product groups, pilot plant, sensory, nutrition & regulatory, quality assurance as well as with external partners
•Support in terms of food characterization

Candidates who are graduating prior to 31 Dec 2025 need not apply.