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R&D Formulation Specialist (Formulation of Beverage Products)

R&D Formulation Specialist (Formulation of Beverage Products)

Position Snapshot

Location: Singapore
Company: Nestle R&D Center (Pte) Ltd
Type of contract: Permanent

Position Summary

Nestlé Development Unit White Coffee Cup, Nestle Research & Development Singapore, Full time Permanent Placement

 

At Nestlé Research and Development Centre in Singapore, we support the global and regional product development of NESCAFE White Cup, MILO, Nestle Professional and Ice Cream. Together with our cross-category competencies in Packaging, Science & Technology, Pilot Plant Capabilities and External Partnerships, we help to advance Nestle’s businesses from the heart of Asia.

 

As a R&D Development specialist in formulation of Beverage Products, you will support the innovation and renovation of products and processes in response to business needs. You will be responsible for the recipe and product design according to requirements and leveraging existing or creating new knowledge. You will contribute with your creativity to new prototyping based on trends or request. You will interact proactively with colleagues from other functions/R&D centers and operations (factories, procurement, regulatory...), as well as business partners & suppliers in order to meet the overall project objectives.

 

A day in the life of...

  • Formulate and design recipe for powder Coffee mixes (dairy, non-dairy, plant based, white and black, foaming and non-foaming…) at kitchen/pilot plant scale up to factory scale
  • Contribute to overall project success by achievement of assigned project deliverables
  • Support consumer tests design and execution in collaboration with Consumer Insights group
  • Propose and develop innovative concepts & prototypes based on trends/business requirements
  • Produce and dispatch samples with defined quality at agreed time, cost & quality
  • Build knowledge on ingredients and their interaction in food matrices, scouting new relevant development, technologies addressing key consumer trends/needs/ regulatory framework
  • Analyze and apply science and technology into winning concepts and prototypes
  • Manage market team and stakeholders effectively through timely communication, guidance on method, reporting and presentation
  • Manage our Coffee Innovation Space (kitchen)

What will make you successful

  • Bachelor’s Degree or equivalent in Food Science or related disciplines
  • Min. 5 years of experience in product development/formulation, preferably powder/ beverages
  • Knowledge about ingredients such as flavors, dairy & plant, texturizer, sweeteners
  • Proven communication skills with different stakeholders (business/RD/market) & team player
  • Creative and solution oriented, team player and leadership
  • Ability to work on several projects in parallel
  • At ease in an international environment & cross functional work internally and externally
  • Comfortable with ad-hoc traveling

Position Snapshot

Location: Singapore
Company: Nestle R&D Center (Pte) Ltd
Type of contract: Permanent

Position Summary

Nestlé Development Unit White Coffee Cup, Nestle Research & Development Singapore, Full time Permanent Placement

 

At Nestlé Research and Development Centre in Singapore, we support the global and regional product development of NESCAFE White Cup, MILO, Nestle Professional and Ice Cream. Together with our cross-category competencies in Packaging, Science & Technology, Pilot Plant Capabilities and External Partnerships, we help to advance Nestle’s businesses from the heart of Asia.

 

As a R&D Development specialist in formulation of Beverage Products, you will support the innovation and renovation of products and processes in response to business needs. You will be responsible for the recipe and product design according to requirements and leveraging existing or creating new knowledge. You will contribute with your creativity to new prototyping based on trends or request. You will interact proactively with colleagues from other functions/R&D centers and operations (factories, procurement, regulatory...), as well as business partners & suppliers in order to meet the overall project objectives.

 

A day in the life of...

  • Formulate and design recipe for powder Coffee mixes (dairy, non-dairy, plant based, white and black, foaming and non-foaming…) at kitchen/pilot plant scale up to factory scale
  • Contribute to overall project success by achievement of assigned project deliverables
  • Support consumer tests design and execution in collaboration with Consumer Insights group
  • Propose and develop innovative concepts & prototypes based on trends/business requirements
  • Produce and dispatch samples with defined quality at agreed time, cost & quality
  • Build knowledge on ingredients and their interaction in food matrices, scouting new relevant development, technologies addressing key consumer trends/needs/ regulatory framework
  • Analyze and apply science and technology into winning concepts and prototypes
  • Manage market team and stakeholders effectively through timely communication, guidance on method, reporting and presentation
  • Manage our Coffee Innovation Space (kitchen)

What will make you successful

  • Bachelor’s Degree or equivalent in Food Science or related disciplines
  • Min. 5 years of experience in product development/formulation, preferably powder/ beverages
  • Knowledge about ingredients such as flavors, dairy & plant, texturizer, sweeteners
  • Proven communication skills with different stakeholders (business/RD/market) & team player
  • Creative and solution oriented, team player and leadership
  • Ability to work on several projects in parallel
  • At ease in an international environment & cross functional work internally and externally
  • Comfortable with ad-hoc traveling

JURONG R&D, SG, 618802

JURONG R&D, SG, 618802

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