Position Snapshot 
 
Location: Konolfingen, Switzerland  
Company: Nestlé Product & Technology Center (NPTC) Nutrition 
Act. Rate: Full-Time Act. Rate 100% 
Type of contract: Internship, 12 months  
Start Date: 01.02.2025
 
What we offer at Nestlé 
 
Flexible combination of office-based and remote work. Please talk to us during the recruitment 
process about what flexibility could look like for you! 
Genuine opportunities for career and personal development
Modern “smart office” locations providing agile & collaborative workspaces
Dynamic international working environment
Attractive additional benefits

Position Summary  

At Nestlé Nutrition, our mission is to nurture a Healthier Generation. We aim to achieve this by leading the way in Research and Development of science proven nutrition solutions and by partnering with parents and healthcare professionals around the world. From pre-conception to adulthood, we are widening our reach and opening up new opportunities across the lifelong nutrition journey.
 
Within the Product Development Department of NPTC Nutrition, and more specifically in the Infant & Toddler Nutrition Team, we are looking for an open-minded and entrepreneurial Intern working with us to support development projects that aim at developing nutrition solutions, dairy and plant-based products for Infants and Toddlers.

We offer a dynamic, inclusive, and international working environment with many opportunities across different companies, functions, and regions. Don’t miss the opportunity to join us and work with different teams in an agile and diverse context. 

A Day in the Life of an Intern in Product Development

Give support to development projects under the supervision of Product Development Specialists:

• Perform literature and patent search related to the product category
• In collaboration with Nestlé colleagues, define the areas to explore and the experimental trial plan
• Plan, prepare and run kitchen/benchtop/prototyping trials and/or pilot plant trials
• Organize raw materials, product analytics, release of samples, sensory and keeping quality tests
• Participate and organize internal team discussions and regular updates
• Document, report and present project results internally to relevant Nestlé colleagues

What will make you successful

• Bachelor or Master’s student in Food Technology/Food Science/Food Engineering/Chemistry requiring first working experience
• Strong interest in hands-on experience in product development 
• Proactive and result focus combined with an innovative mindset
• Good communication skills and working well in teams 
• Fluent in English (oral and written), at ease at networking in international environment 

Nestlé is committed to the accessibility of its recruitment process. If you require an adaptation during the recruitment process, please do let us know so we can support you effectively. All information will be treated confidentially.

At Nestlé Research and Development in Konolfingen near Bern / Switzerland, we develop for Nestlé worldwide, new products, processes and packaging concepts for a broad range of products of our Nutrition, Dairy, Health Science and Coffee businesses. In addition, we also provide technical assistance to our factories.