Position Snapshot

    
Location: Nestlé Research Konolfingen
Company: Konolfingen, Switzerland
Act. Rate: Full-Time 
Type of contract: Internship, 12 months 
Start date: 1st of June 2022

Position Summary

At Nestlé Research & Development Konolfingen, near Bern / Switzerland, we develop new products, processes and packaging concepts in the areas of Milk and Nutrition for Nestlé worldwide. In addition, we also provide technical assistance to our factories around the world.

We are looking for a motivated candidate with an inquisitive mind to support development projects in the product categories of Powder Creamers.

A day in the life of...

Give support to development projects under the supervision of a Nestlé collaborator:

•    Perform literature and patent search related to the product category
•    In collaboration with Nestlé colleagues, define the areas to explore and the trial plan
•    Plan, prepare and run kitchen trials and/or pilot plant trials
•    Organize raw materials ordering, product analyses including sensory, and release of samples
•    Organize meetings with concerned team, and regular update
•    Document, report and present project results internally to the company

What will make you successful

•    Master’ degree student in food technology or related for first working experience (still enrolled at start date)
•    Strong interest in product development and product ingredients
•    At ease and cooperating well in a team, autonomous, organized, pro-active
•    Good written and oral English communication, presentation and reporting skills; basic German an asset