FOOD TECHNOLOGY TRAINEE PRÉ-HES (12 months)

Nestlé Suisse S.A. in La Tour-de-Peilz is looking for a trainee pré-HES from August 1st 2026 to July 31st 2027.

You have or will obtain your “maturité gymnasiale” and you are applying for a Bachelor of Science HES-SO (BSc) in Food Technology. 

This pre-HES internship position is reserved exclusively for young people who wish to pursue a Bachelor of Science HES-SO (BSc) in Food Technology. For these studies, it is necessary to complete one year of professional experience before starting. Applications from candidates already enrolled in a Bachelor’s or Master’s program will not be considered. Thank you in advance for your understanding. 

Job description

We offer a cross-functional internship position: Regulatory & Scientific Affairs, Quality Management, Nutrition and Sensory.

Key responsibilities

Regulatory & Scientific Affairs (RSA)

• Ensure compliance of labels for different categories
• Support the development of product labels and communication materials in compliance with the Swiss Food Regulation

Quality management (QM)

• Analyse and control of products for release purpose
• Monthly Quality data’s controls
• Analyse return of goods from customers 

Nutrition

• Ensure label compliance with internal Guidelines
• Provide nutritional support to business partners

Sensory

• Participate to sensory tests

Required Profile

• Future student in HES-SO Valais-Wallis or ZHAW Wädenswil in food technology.
• Passion for food
• Team spirit and positive mindset
• Good organisation skills and structured
• Good knowledge of computer skills (Office 365: Excel – Power BI – Outlook – Teams)
• French or German as a mother tongue with good competences in the other working languages (French, German, English)

Location

• Nestlé Suisse S.A., La Tour-de-Peilz, Switzerland