Nestlé Research 

Nestlé Research is based in Lausanne, Switzerland, employs approximately 1000 people and is comprised of five Nestlé Institutes: Food Sciences, Health Sciences, Food Safety & Analytical Sciences, Packaging Sciences, and Agricultural Sciences. Unlock the door of our organization and find out more about our research activities and expertise here. 

Position Snapshot 

Location: Nestlé Research, Lausanne, Switzerland  
Company: Société des Produits Nestlé S.A. 
Act. Rate: Full-Time Act. Rate 100%  
Type of contract: Permanent contract  

Important Information: After submitting your application, you will be automatically invited to record a video introduction guided by specific questions. This video introduction should take no longer than 10 minutes. Once this step is completed, we would be pleased to consider your application and assess your profile accordingly. Kindly be informed that we will only consider candidates who have completed this step within 7 days from application. In case you miss this step, we will regretfully conclude that you are withdrawing your application. 

What we offer at Nestlé 

Genuine opportunities for career and personal development 
Modern “smart office” locations providing agile & collaborative workspaces 
Dynamic international working environment 
Attractive additional benefits  

Discover the true essence of Nestlé Research and watch our insightful video, showcasing our values and 
commitment to fostering a fulfilling work environment.  

Position Summary 

As a Pastry Chef, you will be responsible for creating and preparing a diverse range of desserts, pastries, and baked goods. You will be responsible for developing innovative recipes and designing exceptional dessert menus that meet high standards of taste and aesthetics. Staying updated on industry trends, including gluten-free and lactose-free options, is essential. You will ensure compliance with food safety regulations and maintain a clean, organized workspace. Your artistic and culinary skills will play a vital role in enhancing the overall dining experience for our guests. 

A Day in the Life of a Pastry Chef 

• Evaluate the consistency, taste, presentation, and overall quality of pastries and desserts 
• Optimize pastry kitchen operations for timely dessert preparation 
• Develop new recipes and incorporate current trends into the dessert menu 
• Contribute to the planning of the dessert menu and create seasonal items aligned with customer 
• preferences for staff restaurants as well as for high-visibility events. 
• Adhere to food safety standards and maintain cleanliness in the pastry area 
• Manage food costs effectively, minimizing waste while ensuring high quality 
• Measure customer feedback and satisfaction regarding pastries and desserts 
• Exercise positive leadership by sharing knowledge and training apprentices/interns 

What will make you successful 

• Proven experience as a Pastry Chef in a high-quality restaurant 
• Extensive experience in the culinary field 
• Strong creativity and innovation in dessert preparation 
• Excellent knowledge of food safety and hygiene standards 
• Ability to work efficiently in a fast-paced environment 

Nestlé is committed to the accessibility of its recruitment process. If you require an adaptation during the recruitment process, please do let us know so we can support you effectively. All information will be treated confidentially. 

At Nestlé, we want to help shape a better and healthier world, inspire people to live healthier lives and deliver impact at a scale and pace that makes a difference. We do this by fostering a diverse, friendly, supportive, and collaborative environment, that creates positive disruption, embraces innovation, and empowers people and teams to win. We aim to hire friendly, respectful, inspiring people who care about the people’s lives that we touch every single day. 

Be a force for good. Join Nestlé and visit us on www.nestle.com.