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Nutrition Manager

Nutrition Manager

MASLAK / İSTANBUL, TR

MASLAK / İSTANBUL, TR

We are currently looking for a Nutrition Manager  to join our Marketing and Corporate Communication teams who will lead to must inspire the organization to deliver the right NHW strategy and programmes that will strengthen our brands while building Nestlé as the leader in NHW.

 

Main Responsibilities;

 

  • Ensure consistancy and leadership in NHW by guiding product Development in the I&R process and brand communication.
  1. Ensure the nutritional assessment of all 60/40+ testing and proper utilization across all communication and contact points.
  2. Set up improvement action plans and follow-up.
  3. Ensure the compliance of the tools developed for communication (website,    brochure, on pack info.,leaflet,TV, etc. ) to local legislations, Nestlé communication principles and guidelines.
  • Ensure the application of NHW strategies and apply the tools developed by the SBUs and B-Well Unit and follow-up.
  1. Roll-out NQ training (basic&advanced modules), and all category spesific Specialist modules to 100% of target audience
  2. Perform nutritional profiling of the total product portfolio.
  3. Upload relevant NHW data into the GLOBE SKU file and follow by realtime maintenance.
  • Coordinate the external communication activities of Nestlé to key opinion leaders and health professionals for food&beverage units

 

  1. Act as key contact point for NRC in the market.
  2. Prepare required scientific dossiers for lobbying activities

 

  • Represent Marketing Services & Communication department in internal communication projects.
  • Ensure periodical review of quality performance as internal auditor.
  • Keep compliance with instructions, procedures and quality requirements to develop  and ensure of Nestle Management System
  • All employees at all levels shall not endanger the health and safety of themselves, other workers, visitors or members of the general public.  They shall adhere to company instructions, procedures and systems and cooperate with the company in meeting occupational safety, health, environment and risk requirements.
  • All employees at all levels shall not endanger the health and safety of themselves, other workers, visitors or members of the general public.  They shall adhere to company instructions, procedures and systems and cooperate with the company in meeting occupational safety and health requirements.

 

Qualifications required for this position are as follows;

 

  • University Degree (Nutrition&Dietetics)
  • Minimum 4-5  years experience in nutrition area
  • Fluency English

 

The Nestlé Companies are equal opportunity and affirmative action employers and are looking for diversity in qualified candidates for employment.

We are currently looking for a Nutrition Manager  to join our Marketing and Corporate Communication teams who will lead to must inspire the organization to deliver the right NHW strategy and programmes that will strengthen our brands while building Nestlé as the leader in NHW.

 

Main Responsibilities;

 

  • Ensure consistancy and leadership in NHW by guiding product Development in the I&R process and brand communication.
  1. Ensure the nutritional assessment of all 60/40+ testing and proper utilization across all communication and contact points.
  2. Set up improvement action plans and follow-up.
  3. Ensure the compliance of the tools developed for communication (website,    brochure, on pack info.,leaflet,TV, etc. ) to local legislations, Nestlé communication principles and guidelines.
  • Ensure the application of NHW strategies and apply the tools developed by the SBUs and B-Well Unit and follow-up.
  1. Roll-out NQ training (basic&advanced modules), and all category spesific Specialist modules to 100% of target audience
  2. Perform nutritional profiling of the total product portfolio.
  3. Upload relevant NHW data into the GLOBE SKU file and follow by realtime maintenance.
  • Coordinate the external communication activities of Nestlé to key opinion leaders and health professionals for food&beverage units

 

  1. Act as key contact point for NRC in the market.
  2. Prepare required scientific dossiers for lobbying activities

 

  • Represent Marketing Services & Communication department in internal communication projects.
  • Ensure periodical review of quality performance as internal auditor.
  • Keep compliance with instructions, procedures and quality requirements to develop  and ensure of Nestle Management System
  • All employees at all levels shall not endanger the health and safety of themselves, other workers, visitors or members of the general public.  They shall adhere to company instructions, procedures and systems and cooperate with the company in meeting occupational safety, health, environment and risk requirements.
  • All employees at all levels shall not endanger the health and safety of themselves, other workers, visitors or members of the general public.  They shall adhere to company instructions, procedures and systems and cooperate with the company in meeting occupational safety and health requirements.

 

Qualifications required for this position are as follows;

 

  • University Degree (Nutrition&Dietetics)
  • Minimum 4-5  years experience in nutrition area
  • Fluency English

 

The Nestlé Companies are equal opportunity and affirmative action employers and are looking for diversity in qualified candidates for employment.

Apply now »