Nestlé’s Research & Development Center is our regional powerhouse driving innovation in food, beverage, and pharmaceutical science. Backed by our global Nestlé R&D organization, we lead breakthrough discoveries that are both good for consumers and the planet. Our team of experts range from product developers to engineers, working across our portfolio of food, beverage, infant nutrition, and health science to create leading-edge products and services. As part of our organization, you will use your entrepreneurial spirit and commitment to excellence to unlock the power of food and provide premium value.   

This position is not eligible for Visa Sponsorship.

Position Summary: 

Support Nestle Development Center (NDC) Marysville and external customers with quality and food safety while promoting quality awareness across the company.  

Primary Responsibilities:

• Support NDC Marysville Hazard Analysis and Critical Control Points (HACCP’s)
  • Unit HACCP creation/maintenance
  • Risk Assessments to support innovation projects
• Assist with food safety release of Ready-To-Drink & Coffee Developmental Trials
• Support management of Raw Material & Packaging Release
• Key Site Quality support for Ready-To-Drink & Coffee Trial Management Processes
• Assist with NDC Marysville RIGHT (PRP’s) Audit Plan
• Support Pre-requisite Programs (PRP’s) at NDC Marysville
  • Water/Air Utilities
  • Water QMS
  • Support Legionella Plan
  • Water Sampling Plan
  • Site Integrated Pest Management
• Maintain Site Quality document control compliance
• Support Site Quality training program as appropriate
• Participate in audits and corrective actions while promoting Regulatory Compliance
• Perform trend analysis for process continuous improvement and investigative studies
• Assist Project Managers with quality management practices and project documentation
• Comply with Nestlé Integrated Management System and all other company policies and procedures
• Participate in appropriate Network(s), providing necessary information to facility and partners
• Support Sustainability Roadmap for the site

Job Qualifications (Minimum Education, Experience, and Knowledge):

• Bachelor of Science (Microbiology strongly preferred)
• 0-2 years Quality factory experience in food and beverage industry
• Able to travel (<10%)
• Working knowledge of:
  • Hazard Analysis and Critical Control Points risk assessments, has participated on HACCP teams and/or lead their creation
  • International Organization for Standardization (ISO)/Food Safety Management Systems (FSMS)
  • Continuous Improvement Methodologies

It is our business imperative to remain a very inclusive workplace.
 
To our veterans and separated service members, you're at the forefront of our minds as we recruit top talent to join Nestlé. The skills you've gained while serving our country, such as flexibility, agility, and leadership, are much like the skills that will make you successful in this role. In addition, with our commitment to an inclusive work environment, we recognize the exceptional engagement and innovation displayed by individuals with disabilities. Nestlé seeks such skilled and qualified individuals to share our mission where you’ll join a cohort of others who have chosen to call Nestlé home.
 

The Nestlé Companies are equal employment opportunity employers. All applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status or any other characteristic protected by applicable law. Prior to the next step in the recruiting process, we welcome you to inform us confidentially if you may require any special accommodations in order to participate fully in our recruitment experience. Contact us at accommodations@nestle.com or please dial 711 and provide this number to the operator: 1-800-321-6467.

This position is not eligible for Visa Sponsorship. 

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Job Requisition: 372385