Team Leader
Team Leader
Company: Nestle Mossel Bay
Qualification: A Degree/ ND in Eng, production management or Food Technology/ Food science. plus 3 years’ experience in food manufacturing environment and Computer Literate.
Closing date: 13 January 2025
Position Summary
With a history spanning over 150 years, Nestlé didn’t become the world’s leading food and beverages brand by chance. Perfection is at the heart of what we do, and our people are always looking for the next big idea to cement our status. We are now looking for a Team Leader based in Mossel Bay.
A day in the life of a Team Leader:
Control of Production Scheduling and Planning PO management on SAP
|
Plant Performance/Efficiency Management RCA on break down occurred on shift Lead the SHO and DOR meetings
|
Budget /variance control |
Management of HR |
Implementation of NQS Submit industrial batches and monitor results.
|
Safety, Loss and Control Management |
Innovative and Improvement Knowledge of TPM methodologies |
What will make you successful:
- A Degree/ ND in Eng, production management or Food Technology/ Food science. plus 3 years’ experience in food manufacturing environment and Computer Literate.
- Understanding of Factory operations
- Leadership to achieve agreed targets.
- Improvement methodologies.
- Diagnostic and analytical ability
- Commercial and financial understanding
- Employee Relations
- Communication
- Training Needs analysis, Skills Matrix & execution
Company: Nestle Mossel Bay
Qualification: A Degree/ ND in Eng, production management or Food Technology/ Food science. plus 3 years’ experience in food manufacturing environment and Computer Literate.
Closing date: 13 January 2025
Position Summary
With a history spanning over 150 years, Nestlé didn’t become the world’s leading food and beverages brand by chance. Perfection is at the heart of what we do, and our people are always looking for the next big idea to cement our status. We are now looking for a Team Leader based in Mossel Bay.
A day in the life of a Team Leader:
Control of Production Scheduling and Planning PO management on SAP
|
Plant Performance/Efficiency Management RCA on break down occurred on shift Lead the SHO and DOR meetings
|
Budget /variance control |
Management of HR |
Implementation of NQS Submit industrial batches and monitor results.
|
Safety, Loss and Control Management |
Innovative and Improvement Knowledge of TPM methodologies |
What will make you successful:
- A Degree/ ND in Eng, production management or Food Technology/ Food science. plus 3 years’ experience in food manufacturing environment and Computer Literate.
- Understanding of Factory operations
- Leadership to achieve agreed targets.
- Improvement methodologies.
- Diagnostic and analytical ability
- Commercial and financial understanding
- Employee Relations
- Communication
- Training Needs analysis, Skills Matrix & execution
Mossel Bay, ZA
Mossel Bay, ZA