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Advisory Chef - Nestle Professional

Advisory Chef - Nestle Professional

    

Position Snapshot:

Title: Advisory Chef – Oman & Bahrain

Location: Muscat, Oman

Full-Time

 

Position Summary:

  • To support sales and marketing functions with professional kitchen, cuisine and product knowledge in the execution of their respective strategies; Giving NP access to the professional chef community and building its credibility.
  • A Day in the Life..
  • To develop a database of easy to use and follow demonstration recipes with specific focus on primary and alternative product applications. This is to include full standardisation of each recipe with portion costing and per kg costing, yielding, correct unit of measures, method of preparation and photograph of each recipe dish.                                           
  • To develop an ongoing training program for the company and distributors staff with the specific objective of equipping the sales teams with relevant “hands-on” skills; professional terminology; descriptive product overview and basic cooking and demonstration skills.                                                   
  • Plan and organize quarterly chef to chef events, in alignment with local CCSD                                               
  • To maintain a watchful eye on competitive products and proactively test these against NPPT criteria                                                    
  • Support the KA team with customized menu offerings and recipes as part of the JBP. Works hand in hand with customer chef to implement customized proposal.                                               
  • Participate in key forums as the NP representative                                                    
  • To identify current and future market trends and corresponding oppourtunities within these for our food solutions                                                    
  • Carries out product demonstrations at internal and external events (trade fairs, forums…)                                            
  • Responsible to maintain the operations, planning and execution of events at the customer engagement center.                                  

 

Are you a FIT?

Attitude: Service oriented, Persistent, Proactive / anticipates

Certified professional chef

Experience at multiple OOH segments is a plus (airline catering, Hotels, Banqueting...)

MS Office, Coordination of data collection from multi locations. HACCP, Food hygiene.

Skills: Training skills, communication skills,  Advanced Food techniques, time management and organizational skills.       

    

Position Snapshot:

Title: Advisory Chef – Oman & Bahrain

Location: Muscat, Oman

Full-Time

 

Position Summary:

  • To support sales and marketing functions with professional kitchen, cuisine and product knowledge in the execution of their respective strategies; Giving NP access to the professional chef community and building its credibility.
  • A Day in the Life..
  • To develop a database of easy to use and follow demonstration recipes with specific focus on primary and alternative product applications. This is to include full standardisation of each recipe with portion costing and per kg costing, yielding, correct unit of measures, method of preparation and photograph of each recipe dish.                                           
  • To develop an ongoing training program for the company and distributors staff with the specific objective of equipping the sales teams with relevant “hands-on” skills; professional terminology; descriptive product overview and basic cooking and demonstration skills.                                                   
  • Plan and organize quarterly chef to chef events, in alignment with local CCSD                                               
  • To maintain a watchful eye on competitive products and proactively test these against NPPT criteria                                                    
  • Support the KA team with customized menu offerings and recipes as part of the JBP. Works hand in hand with customer chef to implement customized proposal.                                               
  • Participate in key forums as the NP representative                                                    
  • To identify current and future market trends and corresponding oppourtunities within these for our food solutions                                                    
  • Carries out product demonstrations at internal and external events (trade fairs, forums…)                                            
  • Responsible to maintain the operations, planning and execution of events at the customer engagement center.                                  

 

Are you a FIT?

Attitude: Service oriented, Persistent, Proactive / anticipates

Certified professional chef

Experience at multiple OOH segments is a plus (airline catering, Hotels, Banqueting...)

MS Office, Coordination of data collection from multi locations. HACCP, Food hygiene.

Skills: Training skills, communication skills,  Advanced Food techniques, time management and organizational skills.       

Muscat, OM, 548

Muscat, OM, 548

Apply now »