Intership - Assistant Research Specialist H/F

We are Nestlé, the largest food and beverage company. We are 308,000 employees strong driven by the purpose of enhancing the quality of life and contributing to a healthier future. Our values are rooted in respect: respect for ourselves, respect for others, respect for diversity and respect for our future. With more than CHF 91.4 billion sales in 2018, we have an expansive presence with 413 factories in more than 85 countries. We believe our people are our most important asset, so we'll offer you a dynamic inclusive international working environment with many opportunities across different businesses, functions and geographies, working with diverse teams and cultures. Want to learn more? Visit us at www.nestle.com.

In short:

Internship
Tours
Starting January 2023
A periode of 6 months

A supportive management and integration journey organized by your manager, that allows you to evolve in a pleasant environment. The Nestlé Needs YOUth program offers support for future career opportunities within the enterprise. In a diverse environment with access to a wide range of events.

Our proposition:

You will work in Nestlé Research Plant Science unit and precisely in Plan & Nutrition Department. You will join a team whose missions will be to evaluate new sources of plant based proteins for milk or meat alternatives product development. The Team demonstrate the added value in concept or prototype. You will support the team regarding biochemistry analysis (composition, protein digestibility) for the different seeds prioritized. You will also evaluate to added value of the seeds/ingredients produced (taste, functionnality and story telling).

Your daily mission:

Biochemical analysis - collect data and present key results
Translate seed/ingredient composition into nutritional attributes for end product
Propose concept/prototype to highlight added value of new ingredients
Ensure compliance and respect of existing procedure

Requirements:

You will follow a Food Engineering program
You have knowledge in Biochemisty, nutritionist, food engineering, product developer
Curious and open minded, results oriented, proactive and team player, English speaker, French is a plus
A previous experience in product or Prototype development is prefered

If you are ready for an exciting professional experience filled with unique challenges and opportunities, we look forward to receiving your application.

Whoever you are, wherever you come from, we are convinced that diversity and performance go hand in hand: we pay the same attention to all applications.

The inclusion of differences is Nestlé in France's strength.

We are signatory of the Diversity Charter and the Charter of l’Autre Cercle.

#inclusivecompany #WeAreNestle

We are Nestlé, the largest food and beverage company. We are 308,000 employees strong driven by the purpose of enhancing the quality of life and contributing to a healthier future. Our values are rooted in respect: respect for ourselves, respect for others, respect for diversity and respect for our future. With more than CHF 91.4 billion sales in 2018, we have an expansive presence with 413 factories in more than 85 countries. We believe our people are our most important asset, so we'll offer you a dynamic inclusive international working environment with many opportunities across different businesses, functions and geographies, working with diverse teams and cultures. Want to learn more? Visit us at www.nestle.com.

In short:

Internship
Tours
Starting January 2023
A periode of 6 months

A supportive management and integration journey organized by your manager, that allows you to evolve in a pleasant environment. The Nestlé Needs YOUth program offers support for future career opportunities within the enterprise. In a diverse environment with access to a wide range of events.

Our proposition:

You will work in Nestlé Research Plant Science unit and precisely in Plan & Nutrition Department. You will join a team whose missions will be to evaluate new sources of plant based proteins for milk or meat alternatives product development. The Team demonstrate the added value in concept or prototype. You will support the team regarding biochemistry analysis (composition, protein digestibility) for the different seeds prioritized. You will also evaluate to added value of the seeds/ingredients produced (taste, functionnality and story telling).

Your daily mission:

Biochemical analysis - collect data and present key results
Translate seed/ingredient composition into nutritional attributes for end product
Propose concept/prototype to highlight added value of new ingredients
Ensure compliance and respect of existing procedure

Requirements:

You will follow a Food Engineering program
You have knowledge in Biochemisty, nutritionist, food engineering, product developer
Curious and open minded, results oriented, proactive and team player, English speaker, French is a plus
A previous experience in product or Prototype development is prefered

If you are ready for an exciting professional experience filled with unique challenges and opportunities, we look forward to receiving your application.

Whoever you are, wherever you come from, we are convinced that diversity and performance go hand in hand: we pay the same attention to all applications.

The inclusion of differences is Nestlé in France's strength.

We are signatory of the Diversity Charter and the Charter of l’Autre Cercle.

#inclusivecompany #WeAreNestle

Notre Dame d'Oe, FR