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Associate R&D Food Physics Scientist

Associate R&D Food Physics Scientist

Orbe, CH

Orbe, CH

Position Snapshot

 

Location: Orbe, Switzerland 
Company: Nestlé Product Technology Centre Beverage
Act. Rate: Full time 
Type of contract: Defined period of time 7 months
Start date : asap
Master in Material Science or Food Science (or equivalent) with solid knowledge in moisture in food and shelf life topics
Knowledge and experience in Coffee processes is a plus 

Position Summary

 

The Nestlé Product Technology Centre in Orbe is the leading Nestlé Coffee, Beverages and Cereals Competence Centre that develops products, production processes and delivery systems for in-home and out-of-home consumption. The coffee department is the center of competence for coffee technology and provides major activities on process and product development, renovation and innovation in all major areas of Nestlé’s coffee.
Our mission – to delight the consumer wherever, whenever, however by delivering moments of genuine pleasure and indulgence - drives the need for us to attract, select and develop the right people for the right jobs throughout the value chain of our business. 


To complete our Science Beverage department based in Orbe, we are currently looking for a Food physics scientist.

A day in the life of an associate R&D Food Physics Scientist:

 

  • Build scientific competence related to Pure Soluble Coffee powder characterization and performances.
  • Provide an efficient scientific guidance to coffee-based beverage projects by providing technical expertise with a focus on shelf life topic
  • Ensure accurate and on-time scientific support to operations by providing effective and sustainable technical solutions. 
  • Efficiently communicate on scientific results (written/oral form) to key internal/external stakeholders

What will make you successful

 

  • Master in Material Science or Food Science (or equivalent)
  • Solid knowledge in moisture in food and shelf life topics
  • Passion for coffee products and coffee making processes
  • Excellent team player, fast adapter and entrepreneurial spirit
  • Already experienced in industrial, R&D and/or project management is a plus
  • Fluent in English

Nestlé is 308,000 employees strong and are driven by the purpose of enhancing the quality of life and contributing to a healthier future. With more than CHF 91.4 billion sales in 2018, we have an expansive presence with 413 factories in more than 85 countries. We believe our people are our most important asset, so we'll offer you a dynamic international working environment with constant opportunities for development. Want to learn more? Visit us at www.nestle.com.

Position Snapshot

 

Location: Orbe, Switzerland 
Company: Nestlé Product Technology Centre Beverage
Act. Rate: Full time 
Type of contract: Defined period of time 7 months
Start date : asap
Master in Material Science or Food Science (or equivalent) with solid knowledge in moisture in food and shelf life topics
Knowledge and experience in Coffee processes is a plus 

Position Summary

 

The Nestlé Product Technology Centre in Orbe is the leading Nestlé Coffee, Beverages and Cereals Competence Centre that develops products, production processes and delivery systems for in-home and out-of-home consumption. The coffee department is the center of competence for coffee technology and provides major activities on process and product development, renovation and innovation in all major areas of Nestlé’s coffee.
Our mission – to delight the consumer wherever, whenever, however by delivering moments of genuine pleasure and indulgence - drives the need for us to attract, select and develop the right people for the right jobs throughout the value chain of our business. 


To complete our Science Beverage department based in Orbe, we are currently looking for a Food physics scientist.

A day in the life of an associate R&D Food Physics Scientist:

 

  • Build scientific competence related to Pure Soluble Coffee powder characterization and performances.
  • Provide an efficient scientific guidance to coffee-based beverage projects by providing technical expertise with a focus on shelf life topic
  • Ensure accurate and on-time scientific support to operations by providing effective and sustainable technical solutions. 
  • Efficiently communicate on scientific results (written/oral form) to key internal/external stakeholders

What will make you successful

 

  • Master in Material Science or Food Science (or equivalent)
  • Solid knowledge in moisture in food and shelf life topics
  • Passion for coffee products and coffee making processes
  • Excellent team player, fast adapter and entrepreneurial spirit
  • Already experienced in industrial, R&D and/or project management is a plus
  • Fluent in English

Nestlé is 308,000 employees strong and are driven by the purpose of enhancing the quality of life and contributing to a healthier future. With more than CHF 91.4 billion sales in 2018, we have an expansive presence with 413 factories in more than 85 countries. We believe our people are our most important asset, so we'll offer you a dynamic international working environment with constant opportunities for development. Want to learn more? Visit us at www.nestle.com.

Apply now »