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R&D Flavour Intern

R&D Flavour Intern

Position Snapshot

 

Location: Orbe, Switzerland 
Company: NPTC Beverage, Nestlé
Act. Rate: Full-Time 
Type of contact: Internship, 6 months 
Start date: 01.03.2022 or 01.09.2022

 

Genuine opportunities for career and personal development
Modern “smart office” locations providing agile & collaborative workspaces
Dynamic international working environment
Attractive additional benefits 

Position Summary

 

As a R&D Flavour Intern you will build scientific competencies and/or provide a scientific support to projects using technical expertise in Flavour Science
You will study the molecular fingerprint (aroma and taste) of selected coffee products focusing on the portioned coffee category using untargeted and targeted approaches. These approaches include aroma analysis by GC-MS/MS and taste analysis by LC-MS/MS.  

 

We offer a dynamic, inclusive, and international working environment with many opportunities across different companies, functions, and regions. Don’t miss the opportunity to join us and work with different teams in an agile and diverse context. 

A Day in the Life of a R&D Flavour Intern

 

  • Deliver technical and scientific support for R&D projects
  • Plan and perform analyses in the lab and work with laboratory technician for objectives completion within projects
  • Apply state-of-art analytical techniques and perform data treatment 
  • Ensure scientific data generated are of quality, leveraged into database and accessible
  • Regularly present the results in written and oral form to team members and supervisors 

What will make you successful

 

  • First or second year of master studies
  • High motivation and capacity to learn rapidly
  • Good knowledge of organic or food chemistry
  • Good knowledge of MS office 
  • Knowledge of analytical techniques namely gas-chromatography/Mass spectrometry liquid chromatography/mass spectrometry is an advantage
  • Basics knowledge in statistical analysis


At Nestlé, we want to help shape a better and healthier world, inspire people to live healthier lives and deliver impact at a scale and pace that makes a difference. We do this by fostering a diverse, friendly, supportive, and collaborative environment, that creates positive disruption, embraces innovation, and empowers people and teams to win.
We aim to hire friendly, respectful, inspiring people who care about the people’s lives that we touch every single day.
Be a force for good. Join Nestlé and visit us on www.nestle.com.

Position Snapshot

 

Location: Orbe, Switzerland 
Company: NPTC Beverage, Nestlé
Act. Rate: Full-Time 
Type of contact: Internship, 6 months 
Start date: 01.03.2022 or 01.09.2022

 

Genuine opportunities for career and personal development
Modern “smart office” locations providing agile & collaborative workspaces
Dynamic international working environment
Attractive additional benefits 

Position Summary

 

As a R&D Flavour Intern you will build scientific competencies and/or provide a scientific support to projects using technical expertise in Flavour Science
You will study the molecular fingerprint (aroma and taste) of selected coffee products focusing on the portioned coffee category using untargeted and targeted approaches. These approaches include aroma analysis by GC-MS/MS and taste analysis by LC-MS/MS.  

 

We offer a dynamic, inclusive, and international working environment with many opportunities across different companies, functions, and regions. Don’t miss the opportunity to join us and work with different teams in an agile and diverse context. 

A Day in the Life of a R&D Flavour Intern

 

  • Deliver technical and scientific support for R&D projects
  • Plan and perform analyses in the lab and work with laboratory technician for objectives completion within projects
  • Apply state-of-art analytical techniques and perform data treatment 
  • Ensure scientific data generated are of quality, leveraged into database and accessible
  • Regularly present the results in written and oral form to team members and supervisors 

What will make you successful

 

  • First or second year of master studies
  • High motivation and capacity to learn rapidly
  • Good knowledge of organic or food chemistry
  • Good knowledge of MS office 
  • Knowledge of analytical techniques namely gas-chromatography/Mass spectrometry liquid chromatography/mass spectrometry is an advantage
  • Basics knowledge in statistical analysis


At Nestlé, we want to help shape a better and healthier world, inspire people to live healthier lives and deliver impact at a scale and pace that makes a difference. We do this by fostering a diverse, friendly, supportive, and collaborative environment, that creates positive disruption, embraces innovation, and empowers people and teams to win.
We aim to hire friendly, respectful, inspiring people who care about the people’s lives that we touch every single day.
Be a force for good. Join Nestlé and visit us on www.nestle.com.

Orbe, CH

Orbe, CH

Apply now »