Customer Solution Chef

The creation of exceptional out of home food experiences is the business of Nestlé Professional. We are a food and beverage company dedicated to partnering in and furthering the business of everyone involved in the foodservice and hospitality industry. Our passion is food and beverages and our aim is to develop close relationships with all our partners and use our global experience and know-how to share new, profitable, business ideas, trends and insights to ultimately help you achieve ongoing consumer satisfaction through our brands, products and solutions. Whatever your business challenges, ideas or opportunities, we will work by your side to help you realise the success you dreamed of and to always provide a memorable culinary experience for your guests. We are not just in the business of food and beverages but dedicated to delivering exceptional satisfaction on every plate and cup, dedicated to making more possible, with you. Learn more by visiting www.global.nestleprofessional.com.

Position Snapshot

Location: Petaling Jaya, Selangor, MY
Company: Nestlé Malaysia (Nestlé Professional)
Full-time
Bachelor’s Degree
4+ years of experience

Position Summary

Joining Nestlé means you are joining the largest Food and Beverage Company in the world. At our very core, we are a human environment – passionate people driven by the purpose of enhancing the quality of life and contributing to a healthier future. A Nestle career empowers you to make an impact locally and globally, as you are provided with the opportunity to make a mark and stand out, as long as you seek it. With Nestle, you are enabled and encouraged to grow not only as professionals, but also as people.

We are looking for a Customer Solution Chef to develop NP Food business through professional solutions, by introducing new applications and recipes to international and local key accounts, and to HORECA outlets. Conduct demos, training or provide SOP for customers as per required. Work together with brand team to develop effective support for Sales Team via C2C events, ensure maximum effectiveness of utilizing their local expertise.

A day in the life of...

•   Drive recipe creation and innovative ways of product application to international and local key accounts, and to HORECA outlets.
•   Conduct product demos, training or provide SOP for customers as per required.
•   New Recipe / Menu Development - Build Culinary Library.
•   Develop and implement Key Account business opportunity via Limited Time Offer (LTO) or new menu development, yearlong plan to ensure business continuity.
•   Provide professional consultation to brand team in developing effective support for Sales Team via C2C events - support in development of end users campaign, recipes, and new products.
•   Support Nestle corporate activities or events if required.

What will make you successful

•   Affiliated to chefs’ associations or have extensive connections to leverage from the F&B industry.
•   University / Diploma graduate, in Culinary.
•   Basic command of English in oral and written.
•   Computer proficient, basic know-how on MS word, excel and PowerPoint.

Nestlé is 308,000 employees strong and are driven by the purpose of enhancing the quality of life and contributing to a healthier future. With more than CHF 91.4 billion sales in 2018, we have an expansive presence with 413 factories in more than 85 countries. We believe our people are our most important asset, so we'll offer you a dynamic international working environment with constant opportunities for development. Want to learn more? Visit us at www.nestle.com.

The creation of exceptional out of home food experiences is the business of Nestlé Professional. We are a food and beverage company dedicated to partnering in and furthering the business of everyone involved in the foodservice and hospitality industry. Our passion is food and beverages and our aim is to develop close relationships with all our partners and use our global experience and know-how to share new, profitable, business ideas, trends and insights to ultimately help you achieve ongoing consumer satisfaction through our brands, products and solutions. Whatever your business challenges, ideas or opportunities, we will work by your side to help you realise the success you dreamed of and to always provide a memorable culinary experience for your guests. We are not just in the business of food and beverages but dedicated to delivering exceptional satisfaction on every plate and cup, dedicated to making more possible, with you. Learn more by visiting www.global.nestleprofessional.com.

Position Snapshot

Location: Petaling Jaya, Selangor, MY
Company: Nestlé Malaysia (Nestlé Professional)
Full-time
Bachelor’s Degree
4+ years of experience

Position Summary

Joining Nestlé means you are joining the largest Food and Beverage Company in the world. At our very core, we are a human environment – passionate people driven by the purpose of enhancing the quality of life and contributing to a healthier future. A Nestle career empowers you to make an impact locally and globally, as you are provided with the opportunity to make a mark and stand out, as long as you seek it. With Nestle, you are enabled and encouraged to grow not only as professionals, but also as people.

We are looking for a Customer Solution Chef to develop NP Food business through professional solutions, by introducing new applications and recipes to international and local key accounts, and to HORECA outlets. Conduct demos, training or provide SOP for customers as per required. Work together with brand team to develop effective support for Sales Team via C2C events, ensure maximum effectiveness of utilizing their local expertise.

A day in the life of...

•   Drive recipe creation and innovative ways of product application to international and local key accounts, and to HORECA outlets.
•   Conduct product demos, training or provide SOP for customers as per required.
•   New Recipe / Menu Development - Build Culinary Library.
•   Develop and implement Key Account business opportunity via Limited Time Offer (LTO) or new menu development, yearlong plan to ensure business continuity.
•   Provide professional consultation to brand team in developing effective support for Sales Team via C2C events - support in development of end users campaign, recipes, and new products.
•   Support Nestle corporate activities or events if required.

What will make you successful

•   Affiliated to chefs’ associations or have extensive connections to leverage from the F&B industry.
•   University / Diploma graduate, in Culinary.
•   Basic command of English in oral and written.
•   Computer proficient, basic know-how on MS word, excel and PowerPoint.

Nestlé is 308,000 employees strong and are driven by the purpose of enhancing the quality of life and contributing to a healthier future. With more than CHF 91.4 billion sales in 2018, we have an expansive presence with 413 factories in more than 85 countries. We believe our people are our most important asset, so we'll offer you a dynamic international working environment with constant opportunities for development. Want to learn more? Visit us at www.nestle.com.

PETALING JAYA, MY, 47810