POSITION SNAPSHOT

Location: Rayong
Company: Nestlé
Business Unit/Division: Technical and Production
Full Time
3+ years of working experience as project engineer from food manufacturing

A DAY IN THE LIFE...

• Understanding the Scope of Projects: required to thoroughly comprehend the project requirements and objectives, ensuring a clear understanding of the desired outcomes.
• Writing Basic User Requirement Specifications: responsible for drafting user requirement specifications (URS) that outline the necessary features and functionalities of the project, ensuring alignment with hygienic design principles.
• Supplier Consultation and Analysis: required to consult with 2-3 suppliers, analyze their offers, and make suggestions based on your evaluation of their capabilities, quality, and pricing.
• Supplier Selection: Based on analysis, recommend the most suitable supplier(s) for the project, considering factors such as cost-effectiveness, quality, and reliability.
• Contractor and Factory Activities Organization: responsible for coordinating and organizing contractors and factory activities, ensuring smooth project execution and timely completion.
• Installation Follow-up: monitor the installation process, ensuring adherence to project specifications, quality standards, and timelines.

ARE YOU A FIT?

• Proven experience as a Project Engineer is a plus, preferably in the field of small capex projects.
• Strong knowledge of hygienic design principles and their application in project execution.
• Ability to independently comprehend project scopes and write basic user requirement specifications.
• Proactive approach to problem-solving and ability to propose innovative solutions.
• Strong analytical skills to evaluate supplier offers and make informed recommendations.
• Effective communication and negotiation skills to liaise with suppliers, contractors, and internal stakeholders.
• Ability to work under tight deadlines.