POSITION SNAPSHOT

Location: AMATA Factory, Rayong
Company: Nestlé
Business Unit/Division: Technical & Production
Full-time
Minimum of 4 years of experience in Packaging Development, leading or supporting the implementation of new equipment, new line and process & packaging

A DAY IN THE LIFE...
 

Product and Packaging Development:

• Responsible for the development of the new products for Rayong factory. Develop the new die plate, new packaging material/specification, etc according to the project objectives described in NPDI brief. 

• Deliver the development results as per agreed the project timeline which established together with concern departments e.g. generating demand, purchasing etc.

• Responsible for existing product improvement, alternative packaging material driven by cost efficiency, consumer requirement etc. 

• Conduct the industrial trial for the new products, new die plate, new/alternative packaging materials/specifications to ensure the feasibility of the process.

• Arrange products sample to NPP AOA Zone TAG and regional laboratory for biannual testing, palatability testing, digestibility testing and approval.

• Establish the new technical specification for the new products, new packaging materials/specifications.

Packing and Process Improvement:

• Responsible for packaging and process improvement driven by cost efficiency, consumer requirement etc., coordinate with the concern department e.g. engineer, PTC and NPP AOA Z TAG Process Engineering /Packaging etc. For this development. 

• Establish the process condition according to the guideline/ best practice recommended from PTC, NPP AOA Z TAG /Engineering and equipment supplier.

• Co-ordinate with NPP AOA Z TAG Process Engineering and Packaging Specialist for the best practice audit and follow up corrective actions

• Monitor the current process specifications/conditions and updated once any change, in order to deliver the products within agreed specification. 

Continuous Improvement: 

• Active involvement in reviewing & analyzing the performance of current/new products or process, & then activity seeking solutions to optimize/improve these current/new products or processes.

• As the Globe user/superuser, to support the implementation of the best practice to the factory.

ARE YOU A FIT?
 

• Bachelor's/Master's Degree in Food Science and Technology, Food Engineering and other related field.

• GMP, HACCP, ISO 9001, Food Safety Management Systems.

• Good command of English with computer proficiency.

• Knowledge of SAP system is preferable.