POSITION SNAPSHOT

Location: Amata, Rayong

Company: Nestlé

Business Unit/Division: Technical & Production

Full-time

Minimum of 7 years of experience in food safety and quality management system

A DAY IN THE LIFE...
 

1. Implementation of Food Safety and Quality Systems:
   • Ensure effective implementation of Nestlé Quality System and other national/international quality standards (e.g., FSSC22000, HACCP, Nestlé GMP, Halal) throughout factory operations.
   • Achieve consumer and customer satisfaction and support business priorities.

2. Coordination with External Parties:
   • Collaborate with Nestlé Head Office, third parties, suppliers, and authorities on food safety and quality system implementation, certification, and assessment.

3. Verification and Auditing:
   • Lead internal auditing programs to assess the performance of food safety and quality systems.
   • Report effectiveness and actions for improvement.

4. Enhancement of Quality Control Systems:
   • Enhance quality control and food safety control systems in production lines to ensure finished products meet standards.
   • Monitor key performance indicators (KPIs) such as first-time quality and number of quality incidents.

4. Employee Development:
   • Assist in developing employee competency in food quality and safety.
   • Complete employee development plans and address skill matrix gaps.

ARE YOU A FIT?
 

• University graduate or equivalent, preferably in microbiology, chemistry, food science, or food technology.
• Knowledge of Quality System and other international quality systems and standards.
• Experience in production and product technology.
• Experience working with cross-functional teams, functions, and departments.
• Core knowledge of business principles, especially quality assurance and product safety.
• Effective communication skills, both internally and externally.
• Training and coaching skills.
• Competency in HACCP, NGMP, and Good Laboratory Practices.
• Ability to lead quality functions and influence with integrity.