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Coffee Extraction Specialist

Coffee Extraction Specialist

Position Snapshot

 

Location: Romont, Switzerland 
Company: Nespresso Romont 
Act. Rate: Full-Time 
Type of contact: Permanent contract 
Food science technical engineer  or Chemistry technical engineer 
Experience in Good Laboratory Practices
French and English fluent, Spanish as plus

 

Genuine opportunities for career and personal development
Modern “smart office” locations providing agile & collaborative workspaces
Dynamic international working environment
Attractive additional benefits 

Position Summary

 

As a Coffee Extraction Specialist, you will contribute to position our Coffee Team as the reference Green Coffee Quality and Development Unit for Nestlé & Nespresso worldwide. You will support, organize and coordinate all strategic activities related to green coffee quality, innovation, renovation, development of Nespresso products and coffee extraction.


We offer a dynamic, inclusive, and international working environment with many opportunities across different companies, functions, and regions. Don’t miss the opportunity to join us and work with different teams in an agile and diverse context. 

A Day in the Life of a Coffee Extraction Specialist

 

  • Lead the development projects of coffee extraction systems, in collaboration with machine engineers at the Nestlé System Technology Center in Orbe (OriginalLine, VertuoLine, B2B, other). Ensure the quality and compliance of the coffee in-cup
  • Organize and execute product development activities such as new coffee blends (Blend Flexibility, Limited Editions,)
  • Collect physical and sensorial data of coffee products, including recipes with milks
  • Recipe data management (database) and data mining
  • Improve processes and procedures by reviewing, developing and delivering
  • Organize and participate in coffee field trials and research projects with Nestlé R&D and external research partners
  • Ensure release of green coffee / green coffee tasting / quality consistency
  • Support in CAPEX and OPEX follow-up activities as well as PO creation
  • Project management, following agreed deadlines and deliverables with Nestlé Research and external Research Institutes
  • Provide services to other units such as NN Boutiques, Coffee and Cocoa Academy, NPTC Orbe
  • Keep contacts to other professional units such as NPTC Orbe, R&D Tours, NRC, etc., and suppliers

What will make you successful

 

  • Solution-oriented, pragmatic and flexible person, able to respect deadlines
  • Food science technical engineer  or Chemistry technical engineer
  • Experience in Good Laboratory Practices
  • Experience with coffee and/or other foodstuff development issues
  • Sensory skills and competences (coffee recipe tasting). Barista experience as plus
  • Fluent in French and English, Spanish as plus

At Nestlé, we want to help shape a better and healthier world, inspire people to live healthier lives and deliver impact at a scale and pace that makes a difference. We do this by fostering a diverse, friendly, supportive, and collaborative environment, that creates positive disruption, embraces innovation, and empowers people and teams to win.
We aim to hire friendly, respectful, inspiring people who care about the people’s lives that we touch every single day.
Be a force for good. Join Nestlé and visit us on www.nestle.com.

Position Snapshot

 

Location: Romont, Switzerland 
Company: Nespresso Romont 
Act. Rate: Full-Time 
Type of contact: Permanent contract 
Food science technical engineer  or Chemistry technical engineer 
Experience in Good Laboratory Practices
French and English fluent, Spanish as plus

 

Genuine opportunities for career and personal development
Modern “smart office” locations providing agile & collaborative workspaces
Dynamic international working environment
Attractive additional benefits 

Position Summary

 

As a Coffee Extraction Specialist, you will contribute to position our Coffee Team as the reference Green Coffee Quality and Development Unit for Nestlé & Nespresso worldwide. You will support, organize and coordinate all strategic activities related to green coffee quality, innovation, renovation, development of Nespresso products and coffee extraction.


We offer a dynamic, inclusive, and international working environment with many opportunities across different companies, functions, and regions. Don’t miss the opportunity to join us and work with different teams in an agile and diverse context. 

A Day in the Life of a Coffee Extraction Specialist

 

  • Lead the development projects of coffee extraction systems, in collaboration with machine engineers at the Nestlé System Technology Center in Orbe (OriginalLine, VertuoLine, B2B, other). Ensure the quality and compliance of the coffee in-cup
  • Organize and execute product development activities such as new coffee blends (Blend Flexibility, Limited Editions,)
  • Collect physical and sensorial data of coffee products, including recipes with milks
  • Recipe data management (database) and data mining
  • Improve processes and procedures by reviewing, developing and delivering
  • Organize and participate in coffee field trials and research projects with Nestlé R&D and external research partners
  • Ensure release of green coffee / green coffee tasting / quality consistency
  • Support in CAPEX and OPEX follow-up activities as well as PO creation
  • Project management, following agreed deadlines and deliverables with Nestlé Research and external Research Institutes
  • Provide services to other units such as NN Boutiques, Coffee and Cocoa Academy, NPTC Orbe
  • Keep contacts to other professional units such as NPTC Orbe, R&D Tours, NRC, etc., and suppliers

What will make you successful

 

  • Solution-oriented, pragmatic and flexible person, able to respect deadlines
  • Food science technical engineer  or Chemistry technical engineer
  • Experience in Good Laboratory Practices
  • Experience with coffee and/or other foodstuff development issues
  • Sensory skills and competences (coffee recipe tasting). Barista experience as plus
  • Fluent in French and English, Spanish as plus

At Nestlé, we want to help shape a better and healthier world, inspire people to live healthier lives and deliver impact at a scale and pace that makes a difference. We do this by fostering a diverse, friendly, supportive, and collaborative environment, that creates positive disruption, embraces innovation, and empowers people and teams to win.
We aim to hire friendly, respectful, inspiring people who care about the people’s lives that we touch every single day.
Be a force for good. Join Nestlé and visit us on www.nestle.com.

Romont, CH

Romont, CH

Apply now »