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Junior Sensory Specialist

Junior Sensory Specialist

Romont, CH

Romont, CH

Position Snapshot

 

Location: Romont, Switzerland
Company: Nespresso
Full-Time, Act. Rate 100%
Permanent contract    

 


 

Position Summary

As Jr Sensory Specialist, under the supervision of the Sensory Laboratory Manager and as an active team player, you will:
be in charge of sensory studies from definition to execution and reporting.and  set the sensory evaluation methodologies and protocols.
You will also Lead your own panel, planning, preparing and running panel sessions, maintaining the panel performance and Support laboratory colleagues in the execution of their panel sessions.
Working closely with other Sensory Specialists and Panel Leaders you will control that laboratory procedures and good practices are followed and improve the sensory quality system.                                                                                                                                      
                

A day in the life of...

 

•    Conduct own studies from design to report.
•    Plan, organize & run panel sessions for the entire studies.
•    Prepare samples, machines, extractions for panel sessions.
•    Clean datasets, run statistical analysis and report.
•    Source and store products for test. 
•    Pilot applications and software for the creation, reporting and traceability of data generation and treatment (EYEQUESTION sensory software, LIMS, SharePoint applications, data analysis macros).
•    Update and report weekly and monthly KPI's of lab activities, sensory performance and quality system.
•    Propose new protocols, procedure and quality control.
•    Align and nurture discussion with lab team members on ways of working, protocols, lexicon, methodologies…

What will make you successful

•    Passionate about food, beverages and particularly coffee.
•    CFC, HES, DUT, Bachelor or equivalent in food science and technology.
•    + 3yrs experience practical experience in sensory evaluation. 
•    Knowledge in the different sensory evaluation methodologies.
•    Very good organization and planification skills.
•    Ability in interpretation of results and writing reports.
•    Knowledge in statistics.
•    Aptitude to articulate and communicate ideas.
•    Able to handle thorough preparation (meticulous, precise).
•    Engaged in quality systems and laboratory procedures.
•    At ease, curious and fast learning with common and new IS/IT applications (Windows environment, SharePoint, sensory software/sensory data base).
•    Good interpersonal/teamwork skills.
•    French and English fluent in (written and spoken).

Position Snapshot

 

Location: Romont, Switzerland
Company: Nespresso
Full-Time, Act. Rate 100%
Permanent contract    

 


 

Position Summary

As Jr Sensory Specialist, under the supervision of the Sensory Laboratory Manager and as an active team player, you will:
be in charge of sensory studies from definition to execution and reporting.and  set the sensory evaluation methodologies and protocols.
You will also Lead your own panel, planning, preparing and running panel sessions, maintaining the panel performance and Support laboratory colleagues in the execution of their panel sessions.
Working closely with other Sensory Specialists and Panel Leaders you will control that laboratory procedures and good practices are followed and improve the sensory quality system.                                                                                                                                      
                

A day in the life of...

 

•    Conduct own studies from design to report.
•    Plan, organize & run panel sessions for the entire studies.
•    Prepare samples, machines, extractions for panel sessions.
•    Clean datasets, run statistical analysis and report.
•    Source and store products for test. 
•    Pilot applications and software for the creation, reporting and traceability of data generation and treatment (EYEQUESTION sensory software, LIMS, SharePoint applications, data analysis macros).
•    Update and report weekly and monthly KPI's of lab activities, sensory performance and quality system.
•    Propose new protocols, procedure and quality control.
•    Align and nurture discussion with lab team members on ways of working, protocols, lexicon, methodologies…

What will make you successful

•    Passionate about food, beverages and particularly coffee.
•    CFC, HES, DUT, Bachelor or equivalent in food science and technology.
•    + 3yrs experience practical experience in sensory evaluation. 
•    Knowledge in the different sensory evaluation methodologies.
•    Very good organization and planification skills.
•    Ability in interpretation of results and writing reports.
•    Knowledge in statistics.
•    Aptitude to articulate and communicate ideas.
•    Able to handle thorough preparation (meticulous, precise).
•    Engaged in quality systems and laboratory procedures.
•    At ease, curious and fast learning with common and new IS/IT applications (Windows environment, SharePoint, sensory software/sensory data base).
•    Good interpersonal/teamwork skills.
•    French and English fluent in (written and spoken).

Apply now »