Job Title: Business Quality Specialist Sheikhupura Factory

Position Snapshot

Location: Sheikhupura Factory

Job Type: Full Time (Shift Operations)

Company: Nestlé

Position Type: Junior Level

Qualification: Bachelor’s in food science/ Bachelor’s in dairy technology

Experience: 1-2 years of experience

Main Purpose of the Job:

A BQS is responsible in ensuring that the Nestlé Quality Management System is consistently applied throughout the Sheikhupura site. The function is the guardian of food safety and compliance and the challenger of all functions to drive Nestlé Continuous Excellence in the pursuit of zero defect & waste as the essential base for maintaining consumer trust and preference (consumer delight).

A Day in the life of a BQS:

• Setup, manage, enforce and maintain the Nestlé Quality Management System at plant level.
• Develop and maintain competences, quality awareness, and commitment to zero defect at plant.
• Ensure the correct functioning of the laboratory, including personnel safety, availability of equipment and training of technicians. Ensure adequate analytical competence to perform the required analyses and adequate monitoring of rapid methods.
• Ensure adherence to good hygienic practices at plant. Ensure the correct implementation and supervision of the plant pest management programmed.
• Manage the internal auditing programmed, assessing the performance of the quality system, reporting its effectiveness to the management and proposing actions for improvement. Participate in supplier auditing schemes (when required).
• Ensure the monitoring of key quality parameters by means of statistical process control in order to drive structured root cause analysis and continuous improvement in the quest for zero defect. Lead the factory business review of quality (BRQ).
• Maintain full compliance of products. Promote quality awareness at plant and assist in quality training for plant personnel and contractors (this includes initial-, quality awareness -, hygiene training and training of quality staff)
• Strictly abide by the WHO and Local Code in the execution of his/her job in its letter and spirit. Will be prohibited from making any direct contact with pregnant women and mothers of infants and young children in their business capacity.

Are you a fit?

• Bachelor’s in food technology with 1-2 years of experience in the field of quality. Demonstrated capability to lead a group, e.g., Lab analysts.
• Extensive collaboration and communication with corporate team (Brand. CQA, Procurement, consumer services).
• Proven track record in delivering results by working with cross-functional teams.