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Senior Product Developer

Senior Product Developer

Singapore, SG

Singapore, SG

Position Snapshot

Location: Nestlé R&D Centre
Company: Nestlé Singapore
Full-time

Position Summary

This is a full time role based at our Nestlé Development Center in Singapore, Singapore. This position is responsible for driving the development, innovation and renovation of ice cream products/processes/systems from inception through all stages of development under the I2L principles, method/tools and ways of working. The Senior Product Developer will contribute to concept generation and define project overall Key Success Criteria as subject matter expert. In addition, he/she will ensure effective handling of knowledge gained during the different stages of a project.

A day in the life of Senior Product Developer (Ice Cream)

• Proactively propose and drive new ideas/projects/methods to R&D Center, SBUs and markets aligned with consumer trends
• Build and document knowledge about latest methods, trends and developments in relevant field of activity (R&D report, notes, patents, etc)
• Explore breakthrough process or technology that are patentable
• Actively promote I2L Mindset and ways of working (including system)
• Recommend, plan and deliver technical and scientific support for NDU Ice Cream projects
• Lead and manage knowledge building and business related project activities with a proactive participation
• Present results/methods in written and oral form to interested parties or stakeholders
• Ensure I2L project execution using I2L ways of working and tools
• Suggest, create and improve ice cream prototypes
• Coordinate with local contracted ice cream manufacturers and/or markets to execute scale up of prototypes
• Provide accurate and on-time support to markets with effective (quality, cost and on-time) and sustainable solutions
• Give operational assistance in industrialization start-ups and product improvements following the technical assistance way of working
• Integrate Scientific, Technology, Quality and Safety and Environment knowledge into business
• Actively participate in expert network to promote cross-fertilization between different sites
• Provide competency development and coaching to global Application (AG) Ice cream Team

 

What will make you successful
  • BS in Dairy, Food Science or Food Engineering required
  • MS in Dairy, Food Science or Food Engineering preferred
  • 5 years minimum project management experience
  • 7 years minimum R&D and/or application group product development experience
  • 5 years minimum experience in ice cream R&D, TAG or operation
     
Position Snapshot

Location: Nestlé R&D Centre
Company: Nestlé Singapore
Full-time

Position Summary

This is a full time role based at our Nestlé Development Center in Singapore, Singapore. This position is responsible for driving the development, innovation and renovation of ice cream products/processes/systems from inception through all stages of development under the I2L principles, method/tools and ways of working. The Senior Product Developer will contribute to concept generation and define project overall Key Success Criteria as subject matter expert. In addition, he/she will ensure effective handling of knowledge gained during the different stages of a project.

A day in the life of Senior Product Developer (Ice Cream)

• Proactively propose and drive new ideas/projects/methods to R&D Center, SBUs and markets aligned with consumer trends
• Build and document knowledge about latest methods, trends and developments in relevant field of activity (R&D report, notes, patents, etc)
• Explore breakthrough process or technology that are patentable
• Actively promote I2L Mindset and ways of working (including system)
• Recommend, plan and deliver technical and scientific support for NDU Ice Cream projects
• Lead and manage knowledge building and business related project activities with a proactive participation
• Present results/methods in written and oral form to interested parties or stakeholders
• Ensure I2L project execution using I2L ways of working and tools
• Suggest, create and improve ice cream prototypes
• Coordinate with local contracted ice cream manufacturers and/or markets to execute scale up of prototypes
• Provide accurate and on-time support to markets with effective (quality, cost and on-time) and sustainable solutions
• Give operational assistance in industrialization start-ups and product improvements following the technical assistance way of working
• Integrate Scientific, Technology, Quality and Safety and Environment knowledge into business
• Actively participate in expert network to promote cross-fertilization between different sites
• Provide competency development and coaching to global Application (AG) Ice cream Team

 

What will make you successful
  • BS in Dairy, Food Science or Food Engineering required
  • MS in Dairy, Food Science or Food Engineering preferred
  • 5 years minimum project management experience
  • 7 years minimum R&D and/or application group product development experience
  • 5 years minimum experience in ice cream R&D, TAG or operation
     

Apply now »