Welcome to the Home of Food at Nestlé! With 220 experts at Nestlé Product Technology Centre Food (NPTC Food) we are responsible for the innovation and renovation of culinary products. Every day we embody the entrepreneurial mindset and transform science into technologies. The aim: Deliver tasty and balanced meals with the highest freshness perception and convenience. Within Nestlés worldwide research and development network we are centrally seated in Singen, Germany. So are you ready to join our international team?

To support our Culinary Innovation Team @ NPTC Research & Development Foods Singen, we are currently looking for a Culinary Specialist (m/w/d) to start as of July 2023.

Most important facts at a glance:        

Location: Singen, Germany                 
Department: Research & Development    
Working time: full-time            
Contract: unlimited                
Starting date: July 2023
Travelling: rarely

Your Responsibilities:

• Developing food / culinary products which appeal to the local taste, texture and appearance for a defined market or region
• Following and scouting new food trends using personal networks 
• Creating new concept ideas for future food products, leveraging the expertise of a cross functional team
• Developing recipes for culinary products according to development requests: i.e. recipes, flavour and texture profile, costs, composition, ingredient statement (local legislation), safety, and packaging 
• Contributing to various creative sessions with specific culinary knowledge 
• Teaching cooking and cuisine understanding 
• Involvement in all culinary lunches, dinner and catering events, exceeding guest expectations by creating inspiring product and food experiences 

Our Requirements:

• Apprenticeship as a cook or culinary degree
• At least 5 years of experience in top ranked ( Michelin, Gault Millau), high-end restaurant businesses preferably in a global environment.
• Experience team player working in an international team, developing foody experiences through bespoke culinary skills and expertise
• Brings a broad knowledge of the modern global food landscape (ingredients, ethnic cuisines, regional specialities, creative plating, foody pics etc.)
• Product development experience / competencies on industrial scale in any food category is an advantage
• Proactive, cross-functional working style
• Fluency in English is mandatory (spoken and written), German is a plus 

Your benefits:

• 30 days of vacation: Breaks and time off are important. That's why all Nestlé employees have more vacation days than required by law.   
• 38 hrs week
• Always learning new things: We offer you many opportunities for further development. For example a variety of trainings based on your development needs and career aspiration, team coaching or stays abroad.
• Mentor program: In our mentor program, colleagues support each other during career changes.

Ready for the next step?
Please apply online. Your contact person for this position is Laura Rabe von Pappenheim.

Become part of something big 
Nestlé offers endless possibilities for you. We are a leader in nutrition, health and wellness with our brands that are loved around the world. A real opportunity to positively impact the lives of millions. From breakfast to dinner, from medical nutrition to healthy snacks for four-legged friends, from sustainable farming to eco-friendly packaging. So much is already here, now make it even better. In a team of diverse characters learning with and from each other - be a force for good.