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New Health Intern

New Health Intern

Singen, DE

Singen, DE

New Health Intern at Nestlé (m/f/d)

 

“I want to achieve great things and I want them to be noticed”

 

Nestlé PTC Food, Singen, Germany, immediate start date, up to 5 months, act rate 100%

 

Are you looking for an exciting, challenging and rewarding internship in an international environment?

Within Nestlé’s worldwide research and development network, the Nestlé Product Technology Centre FOOD with the central seat in Singen, Germany, is responsible for the innovation and renovation of culinary products. The Nestlé PTC Food is the home of food, bringing culinary art to a level that can be practiced at home or used in a professional kitchen. NPTC FOOD transforms science into technologies that deliver tasty and balanced meals with the highest freshness perception and convenience.

 

To support our New Health Team, we are currently looking for a New Health Intern for up to 5 months starting ASAP.

 

Responsibilities

In this position, your main responsibilities would include the following:

  • Nutritional Analysis: Support the team with nutrient analysis using internal and external tools and guidance documents.
  • Prototyping: Working with nutritionists, chefs and product developers to bring food product concepts and ideas to life in the kitchen and/or food lab.
  • Projects: Support internal project planning, recipe development and internal tastings, focusing on increasing the nutritional quality of Nestle Food products.
  • Other Activities: Assist with Nutrition-related requests and develop nutritional awareness within the NPTC.
     

In this exciting role, you will become a key member of the New Health Team in Singen, having the opportunity to be involved in our day-to-day projects and interact with our colleagues / experts in other functions.

 

Requirements:

  • Current Bachelor’s or Master's degree studies in Nutrition, Food Science, Food Technology or a related discipline with an emphasis on Nutrition (ongoing studies, not yet graduated).
  • Keen interest in recipe development and culinary creativity.
  • Experienced in relevant MS-Office tools with an expertise in Excel and creating Power Point presentations.
  • Familiarity with nutrient profiling (e.g. Nutri-Score).
  • Self-starter, precision in work and communication, organizational skills.
  • Strong stakeholder management skills.
  • Good level in English (written and spoken), German is a plus.
  • Previous experience or keen interest in product development.

 

Nestlé wants to be a strong partner for you. During an internship at NPTC Food, you will contribute to real projects, being actively involved in product development. If you are creative, science focused and able to work independently as well as in a team, we would be happy to hear from you.

New Health Intern at Nestlé (m/f/d)

 

“I want to achieve great things and I want them to be noticed”

 

Nestlé PTC Food, Singen, Germany, immediate start date, up to 5 months, act rate 100%

 

Are you looking for an exciting, challenging and rewarding internship in an international environment?

Within Nestlé’s worldwide research and development network, the Nestlé Product Technology Centre FOOD with the central seat in Singen, Germany, is responsible for the innovation and renovation of culinary products. The Nestlé PTC Food is the home of food, bringing culinary art to a level that can be practiced at home or used in a professional kitchen. NPTC FOOD transforms science into technologies that deliver tasty and balanced meals with the highest freshness perception and convenience.

 

To support our New Health Team, we are currently looking for a New Health Intern for up to 5 months starting ASAP.

 

Responsibilities

In this position, your main responsibilities would include the following:

  • Nutritional Analysis: Support the team with nutrient analysis using internal and external tools and guidance documents.
  • Prototyping: Working with nutritionists, chefs and product developers to bring food product concepts and ideas to life in the kitchen and/or food lab.
  • Projects: Support internal project planning, recipe development and internal tastings, focusing on increasing the nutritional quality of Nestle Food products.
  • Other Activities: Assist with Nutrition-related requests and develop nutritional awareness within the NPTC.
     

In this exciting role, you will become a key member of the New Health Team in Singen, having the opportunity to be involved in our day-to-day projects and interact with our colleagues / experts in other functions.

 

Requirements:

  • Current Bachelor’s or Master's degree studies in Nutrition, Food Science, Food Technology or a related discipline with an emphasis on Nutrition (ongoing studies, not yet graduated).
  • Keen interest in recipe development and culinary creativity.
  • Experienced in relevant MS-Office tools with an expertise in Excel and creating Power Point presentations.
  • Familiarity with nutrient profiling (e.g. Nutri-Score).
  • Self-starter, precision in work and communication, organizational skills.
  • Strong stakeholder management skills.
  • Good level in English (written and spoken), German is a plus.
  • Previous experience or keen interest in product development.

 

Nestlé wants to be a strong partner for you. During an internship at NPTC Food, you will contribute to real projects, being actively involved in product development. If you are creative, science focused and able to work independently as well as in a team, we would be happy to hear from you.

Apply now »