Facility Quality Specialist

Foods you love. Brands you trust. And a career that empowers you to grow.

At Nestlé USA, we’re all working towards the same goal – to delight and deliver for our consumers. With a rich portfolio of beloved brands, including DiGiorno, Toll House, and Coffee mate, in 97% of U.S. households, we have a unique opportunity – and responsibility – to be there for every moment in our consumers’ lives.

Joining Nestlé means becoming part of an inclusive workplace that inspires innovation, encourages strategic thinking and creativity, and celebrates your achievements. No matter where you work within the organization, you are empowered to challenge the status quo, embrace risk-taking, and pioneer new ideas. Our supportive and collaborative environment encourages bold ambitions and continuous learning so that everyone can grow and thrive.

This position is not eligible for Visa Sponsorship.

POSITION SUMMARY
Assists in the management of quality control activities for all phases of production, personnel and laboratory operations. Utilizes experience and interpersonal skills to identify and resolve deficiencies. Directs the shift’s quality control operations by scheduling and assigning workloads; and maintains close rapport with production to identify, solve and prevent problems affecting quality. Directs product quality surveillance of manufacturing areas, conducts periodic sanitation inspections and performs appropriate periodic bacteriological environmental inspections in critical plant areas; supervises special inspections of incoming railcars/trucks. Coordinates with production in the monitoring of packaging lines for the effective control of weights, metal detection, codes and product/packaging integrity. Coordinates and troubleshoots for product cooking tests, sensory tests, sampling needs, analytical tests and product specification measurements. Coordinates training programs and monitors progress projects; learns and implements new tests/procedures. Maintains effective records and files, summarizes data, and prepares and interprets reports for use by management.

HOURS/SCHEDULE

Monday-Friday, 2pm to 10pm (with flexibility for occasional weekend work when business needs arise)

JOB DUTIES/RESPONSIBILITIES

Inspect and audit equipment and production areas on a timely basis. Identify damaged/dirty areas and ensure corrective action is completed prior to start-up.
Monitor start-up production procedures, formulations and food handling practices.
Inspect process control points as well as monitors the quality of product during manufacturing and auditing. Ability to troubleshoot and resolve non-compliant product or situations through interaction with Production, QA management and USDA.
Provide proactive technical support and training for operational personnel; maintain quality systems to ensure a high degree of compliance with company and regulatory requirements. Responsible for skill development of Production personnel in general audit requirements, recipe procedures, GMP’s, bacteriological controls, maintenance, sanitation/equipment inspection, QMS, HACCP techniques, and Food Safety Management Systems to ensure effective controls are in place during manufacturing.
Establish, maintain and promote good communication/rapport with all departments, levels of management and USDA. Includes liaison with USDA QCI to manage daily regulatory activities.
Participate in the review and revision process to maintain the following control programs: NQMS, HACCP, QMS, and applicable DQM policies/procedures.
Responsible for the rejection or retention of substandard raw materials, in-process components, packaging materials, equipment and finished product that exceeds acceptance criteria and coordination of corrective actions. Responsible for the thorough documentation on a daily basis of all QA concerns in the daily logbook or forms.
Responsible for special projects or assignments that address current quality, value analysis, food safety, and regulatory or training issues. Includes full responsibility for defining, planning, completing, and implementing test work; reporting results within and/or outside the department.
Responsible for maintaining and coordinating the plant EQA program, consumer feedback programs and taste panel activities.

EXPERIENCE AND EDUCATION REQUIREMENTS

B.S. Degree (Biology, Chemistry, Food Science, etc.) is preferred
3–5 years of Q.A. experience, in a food manufacturing facility preferrably
Demonstrated leadership skills, technical abilities, and decision making skills

It is our business imperative to remain a very inclusive workplace.

To our veterans and separated service members, you're at the forefront of our minds as we recruit top talent to join Nestlé. The skills you've gained while serving our country, such as flexibility, agility, and leadership, are much like the skills that will make you successful in this role. In addition, with our commitment to an inclusive work environment, we recognize the exceptional engagement and innovation displayed by individuals with disabilities. Nestlé seeks such skilled and qualified individuals to share our mission where you’ll join a cohort of others who have chosen to call Nestlé home.

The Nestlé Companies are equal employment opportunity employers. All applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status or any other characteristic protected by applicable law. Prior to the next step in the recruiting process, we welcome you to inform us confidentially if you may require any special accommodations in order to participate fully in our recruitment experience. Contact us at accommodations@nestle.com or please dial 711 and provide this number to the operator: 1-800-321-6467.

This position is not eligible for Visa Sponsorship.

Review our applicant privacy notice before applying at https://www.nestlejobs.com/privacy.

Job Requisition: 401409

Foods you love. Brands you trust. And a career that empowers you to grow.

At Nestlé USA, we’re all working towards the same goal – to delight and deliver for our consumers. With a rich portfolio of beloved brands, including DiGiorno, Toll House, and Coffee mate, in 97% of U.S. households, we have a unique opportunity – and responsibility – to be there for every moment in our consumers’ lives.

Joining Nestlé means becoming part of an inclusive workplace that inspires innovation, encourages strategic thinking and creativity, and celebrates your achievements. No matter where you work within the organization, you are empowered to challenge the status quo, embrace risk-taking, and pioneer new ideas. Our supportive and collaborative environment encourages bold ambitions and continuous learning so that everyone can grow and thrive.

This position is not eligible for Visa Sponsorship.

POSITION SUMMARY
Assists in the management of quality control activities for all phases of production, personnel and laboratory operations. Utilizes experience and interpersonal skills to identify and resolve deficiencies. Directs the shift’s quality control operations by scheduling and assigning workloads; and maintains close rapport with production to identify, solve and prevent problems affecting quality. Directs product quality surveillance of manufacturing areas, conducts periodic sanitation inspections and performs appropriate periodic bacteriological environmental inspections in critical plant areas; supervises special inspections of incoming railcars/trucks. Coordinates with production in the monitoring of packaging lines for the effective control of weights, metal detection, codes and product/packaging integrity. Coordinates and troubleshoots for product cooking tests, sensory tests, sampling needs, analytical tests and product specification measurements. Coordinates training programs and monitors progress projects; learns and implements new tests/procedures. Maintains effective records and files, summarizes data, and prepares and interprets reports for use by management.

HOURS/SCHEDULE

Monday-Friday, 2pm to 10pm (with flexibility for occasional weekend work when business needs arise)

JOB DUTIES/RESPONSIBILITIES

Inspect and audit equipment and production areas on a timely basis. Identify damaged/dirty areas and ensure corrective action is completed prior to start-up.
Monitor start-up production procedures, formulations and food handling practices.
Inspect process control points as well as monitors the quality of product during manufacturing and auditing. Ability to troubleshoot and resolve non-compliant product or situations through interaction with Production, QA management and USDA.
Provide proactive technical support and training for operational personnel; maintain quality systems to ensure a high degree of compliance with company and regulatory requirements. Responsible for skill development of Production personnel in general audit requirements, recipe procedures, GMP’s, bacteriological controls, maintenance, sanitation/equipment inspection, QMS, HACCP techniques, and Food Safety Management Systems to ensure effective controls are in place during manufacturing.
Establish, maintain and promote good communication/rapport with all departments, levels of management and USDA. Includes liaison with USDA QCI to manage daily regulatory activities.
Participate in the review and revision process to maintain the following control programs: NQMS, HACCP, QMS, and applicable DQM policies/procedures.
Responsible for the rejection or retention of substandard raw materials, in-process components, packaging materials, equipment and finished product that exceeds acceptance criteria and coordination of corrective actions. Responsible for the thorough documentation on a daily basis of all QA concerns in the daily logbook or forms.
Responsible for special projects or assignments that address current quality, value analysis, food safety, and regulatory or training issues. Includes full responsibility for defining, planning, completing, and implementing test work; reporting results within and/or outside the department.
Responsible for maintaining and coordinating the plant EQA program, consumer feedback programs and taste panel activities.

EXPERIENCE AND EDUCATION REQUIREMENTS

B.S. Degree (Biology, Chemistry, Food Science, etc.) is preferred
3–5 years of Q.A. experience, in a food manufacturing facility preferrably
Demonstrated leadership skills, technical abilities, and decision making skills

It is our business imperative to remain a very inclusive workplace.

To our veterans and separated service members, you're at the forefront of our minds as we recruit top talent to join Nestlé. The skills you've gained while serving our country, such as flexibility, agility, and leadership, are much like the skills that will make you successful in this role. In addition, with our commitment to an inclusive work environment, we recognize the exceptional engagement and innovation displayed by individuals with disabilities. Nestlé seeks such skilled and qualified individuals to share our mission where you’ll join a cohort of others who have chosen to call Nestlé home.

The Nestlé Companies are equal employment opportunity employers. All applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status or any other characteristic protected by applicable law. Prior to the next step in the recruiting process, we welcome you to inform us confidentially if you may require any special accommodations in order to participate fully in our recruitment experience. Contact us at accommodations@nestle.com or please dial 711 and provide this number to the operator: 1-800-321-6467.

This position is not eligible for Visa Sponsorship.

Review our applicant privacy notice before applying at https://www.nestlejobs.com/privacy.

Job Requisition: 401409

Solon, OH, US, 44139