Senior Texturization Scientist - Alternative Proteins

Nestlé in the United States, part of Nestlé S.A., is committed to enhancing quality of life and contributing to a healthier future – for individuals and families, for our thriving and resilient communities, and for the planet. We are transforming our product portfolio – from pet care, premium water, frozen meals, and infant nutrition – to meet changing consumer needs by focusing on high-growth food, beverage and consumer categories.

Our operations in the U.S. are composed of seven operating companies: Nestlé USA, Nestlé Purina, Nespresso, Gerber, Nestlé Health Science, Nestlé Professional, and Information Technology at Nestlé all focused on our mission of ”Good Food, Good Life.” Our organization offers tremendous potential for professional growth and achievement, opportunities to make an impact on a global scale, and substantial rewards for a job well done.

Position Summary

1. As a member of multi-disciplinary teams, provide expert input and leadership for the definition and execution of strategic Alternative Protein Texturization approaches. Carry out research and development activities, to advance the prioritized areas.
2. Identify, assess and document potential patentable ideas and follow established processes to decide on potential patent filling.
3. Ensure consumer and business relevance of research work by applying knowledge of drivers of liking, timely engaging product development groups and consumer / marketing teams in the assessment of technology exploration and development.
4. Engage in strategic relationships across a diverse group of external resources including innovation partners, start-ups, universities, research institutes, technology providers, suppliers, etc., to ensure optimal use of internal resources and potential opportunities for acquisition or partnerships for novel technologies.
5. Function effectively as a Project Lead as assigned. Plan and execute the necessary laboratory, bench-top and pilot plant trials coordinating all necessary resources internally and externally and utilizing various trial, recipe and nutritional management systems
6. Develop and advance expertise in strategic areas of transformation of alternative proteins as assigned
7. Contribute to relevant projects as a member of interdisciplinary / taskforce teams providing specific expert support in alternative proteins processing.
8. Document projects and communicate their progress utilizing R&D project management and documentation systems as well as project updates and taskforce meetings and minutes.
9. Identify needs for specific / new analytical methodologies and tools and work with internal and external resources to define effective ways of addressing the needs.
10. Keep abreast of relevant Science and Technology developments and evolving ingredients by maintaining active contacts with R&D Centers, Networks, Innovation Partners, Universities and Industry / Professional organizations.

Qualifications

REQUIREMENTS AND MINIMUM EDUCATION LEVEL:

MSc. or PhD. degree in appropriate field and active academic or industry research & development work in the field of Alternative Proteins transformation / texturization, e.g. extrusion or similar processes.

EXPERIENCE:

5+ years of specific experience. The level of the position might be adapted based on specific education, training and experience.
Solid theoretical and practical understanding of alternative proteins and texturization / extrusion to create desired fiber structure, appearance and textural attributes (e.g. meat analogues).
Thesis / research work related to alternative proteins is highly considered, particularly on extrusion, texture / fiber creation, high moisture extrusion, emerging technologies, current and evolving ingredients, etc.
Hands-on pilot plant experience with sound understanding on process conditions and ingredient impact on desired structure, appearance and textural attributes of alternative proteins.
Solid understanding of impact of ingredients and process on nutritional aspects of alternative proteins
Good understanding of established commercial meat analog technologies is also relevant (ingredients, formulation, forming, binding, etc.) as well as related product development approaches.

SKILLS:

Excellent communication skills through written and oral presentation abilities, providing clear and concise explanations of science and technology to technical and non-technical audiences.
Good project management and organizational skills to lead complex projects in a cross-functional environment, include multiple interfacing with internal and external stakeholders and partners. Deliver stretch objectives on time and budget.
Demonstrated solid research skills, curiosity and creative / innovative approaches to assess problems and solutions. Proven ability to strategize, design and execute experimental plans.
Proactive, self-driven, results and action oriented, demonstrating passion, strong teamwork spirit, open mind and flexibility.

#LI-EW1

Requisition ID

76500005

It is our business imperative to remain a very inclusive workplace.

To our veterans and separated service members, you're at the forefront of our minds as we recruit top talent to join Nestlé. The skills you've gained while serving our country, such as flexibility, agility, and leadership, are much like the skills that will make you successful in this role. In addition, with our commitment to an inclusive work environment, we recognize the exceptional engagement and innovation displayed by individuals with disabilities. Nestlé seeks such skilled and qualified individuals to share our mission where you’ll join a cohort of others who have chosen to call Nestlé home.

The Nestlé Companies are an equal employment opportunity and affirmative action employer seeking diversity in qualified applicants for employment. All applicants will receive consideration for employment without regard to race, ethnicity, color, gender, gender identity, age, religion, national origin, ancestry, disability, perceived disability, medical condition, genetic information, veteran status, sexual orientation, or any other protected status, as defined by applicable law. Prior to the next step in the recruiting process, we welcome you to inform us confidentially if you may require any special accommodations in order to participate fully in our recruitment experience. Contact us at accommodations@nestle.com or please dial 711 and provide this number to the operator: 1-800-321-6467.

Nestlé in the United States, part of Nestlé S.A., is committed to enhancing quality of life and contributing to a healthier future – for individuals and families, for our thriving and resilient communities, and for the planet. We are transforming our product portfolio – from pet care, premium water, frozen meals, and infant nutrition – to meet changing consumer needs by focusing on high-growth food, beverage and consumer categories.

Our operations in the U.S. are composed of seven operating companies: Nestlé USA, Nestlé Purina, Nespresso, Gerber, Nestlé Health Science, Nestlé Professional, and Information Technology at Nestlé all focused on our mission of ”Good Food, Good Life.” Our organization offers tremendous potential for professional growth and achievement, opportunities to make an impact on a global scale, and substantial rewards for a job well done.

Position Summary

1. As a member of multi-disciplinary teams, provide expert input and leadership for the definition and execution of strategic Alternative Protein Texturization approaches. Carry out research and development activities, to advance the prioritized areas.
2. Identify, assess and document potential patentable ideas and follow established processes to decide on potential patent filling.
3. Ensure consumer and business relevance of research work by applying knowledge of drivers of liking, timely engaging product development groups and consumer / marketing teams in the assessment of technology exploration and development.
4. Engage in strategic relationships across a diverse group of external resources including innovation partners, start-ups, universities, research institutes, technology providers, suppliers, etc., to ensure optimal use of internal resources and potential opportunities for acquisition or partnerships for novel technologies.
5. Function effectively as a Project Lead as assigned. Plan and execute the necessary laboratory, bench-top and pilot plant trials coordinating all necessary resources internally and externally and utilizing various trial, recipe and nutritional management systems
6. Develop and advance expertise in strategic areas of transformation of alternative proteins as assigned
7. Contribute to relevant projects as a member of interdisciplinary / taskforce teams providing specific expert support in alternative proteins processing.
8. Document projects and communicate their progress utilizing R&D project management and documentation systems as well as project updates and taskforce meetings and minutes.
9. Identify needs for specific / new analytical methodologies and tools and work with internal and external resources to define effective ways of addressing the needs.
10. Keep abreast of relevant Science and Technology developments and evolving ingredients by maintaining active contacts with R&D Centers, Networks, Innovation Partners, Universities and Industry / Professional organizations.

Qualifications

REQUIREMENTS AND MINIMUM EDUCATION LEVEL:

MSc. or PhD. degree in appropriate field and active academic or industry research & development work in the field of Alternative Proteins transformation / texturization, e.g. extrusion or similar processes.

EXPERIENCE:

5+ years of specific experience. The level of the position might be adapted based on specific education, training and experience.
Solid theoretical and practical understanding of alternative proteins and texturization / extrusion to create desired fiber structure, appearance and textural attributes (e.g. meat analogues).
Thesis / research work related to alternative proteins is highly considered, particularly on extrusion, texture / fiber creation, high moisture extrusion, emerging technologies, current and evolving ingredients, etc.
Hands-on pilot plant experience with sound understanding on process conditions and ingredient impact on desired structure, appearance and textural attributes of alternative proteins.
Solid understanding of impact of ingredients and process on nutritional aspects of alternative proteins
Good understanding of established commercial meat analog technologies is also relevant (ingredients, formulation, forming, binding, etc.) as well as related product development approaches.

SKILLS:

Excellent communication skills through written and oral presentation abilities, providing clear and concise explanations of science and technology to technical and non-technical audiences.
Good project management and organizational skills to lead complex projects in a cross-functional environment, include multiple interfacing with internal and external stakeholders and partners. Deliver stretch objectives on time and budget.
Demonstrated solid research skills, curiosity and creative / innovative approaches to assess problems and solutions. Proven ability to strategize, design and execute experimental plans.
Proactive, self-driven, results and action oriented, demonstrating passion, strong teamwork spirit, open mind and flexibility.

#LI-EW1

Requisition ID

76500005

It is our business imperative to remain a very inclusive workplace.

To our veterans and separated service members, you're at the forefront of our minds as we recruit top talent to join Nestlé. The skills you've gained while serving our country, such as flexibility, agility, and leadership, are much like the skills that will make you successful in this role. In addition, with our commitment to an inclusive work environment, we recognize the exceptional engagement and innovation displayed by individuals with disabilities. Nestlé seeks such skilled and qualified individuals to share our mission where you’ll join a cohort of others who have chosen to call Nestlé home.

The Nestlé Companies are an equal employment opportunity and affirmative action employer seeking diversity in qualified applicants for employment. All applicants will receive consideration for employment without regard to race, ethnicity, color, gender, gender identity, age, religion, national origin, ancestry, disability, perceived disability, medical condition, genetic information, veteran status, sexual orientation, or any other protected status, as defined by applicable law. Prior to the next step in the recruiting process, we welcome you to inform us confidentially if you may require any special accommodations in order to participate fully in our recruitment experience. Contact us at accommodations@nestle.com or please dial 711 and provide this number to the operator: 1-800-321-6467.

Solon, OH, US, 44139