Nestlé’s Research & Development Center is our regional powerhouse driving innovation in food, beverage, and pharmaceutical science. Backed by our global Nestlé R&D organization, we lead breakthrough discoveries that are both good for consumers and the planet. Our team of experts range from product developers to engineers, working across our portfolio of food, beverage, infant nutrition, and health science to create leading-edge products and services. As part of our organization, you will use your entrepreneurial spirit and commitment to excellence to unlock the power of food and provide premium value.   

This position is not eligible for Visa Sponsorship.

Exciting Opportunity in Innovative Food Analysis

Nestlé Development Center in Solon is our regional powerhouse driving innovation in food.  Backed by our global Nestlé R&D organization, we lead breakthrough discoveries that are both good for consumers and the planet.  Our Science & Technology (S&T) team of experts range from chemists, food scientists, biochemists, and engineers.  As part of our organization, you will use your entrepreneurial spirit and commitment to excellence to unlock the power of food and provide premium value.   

Join our dynamic S&T team as Laboratory Technician!  We are seeking a detail-oriented and innovative individual to spearhead analysis of flour, dough, sauce and related products within our state-of-the-art laboratory.  This role will play a vital part in shaping the future of food science, particularly in the characterization of dough and sauces.  As a S&T Lab Technician, you will perform analysis and maintain accurate records to support research and development efforts. 

Key Responsibilities:

• Sample Preparation and Analysis:
  • Prepare samples of flour, dough, sauce and other ingredients or finished products for testing.
  • Analyze chemical and physical properties using various equipment and techniques.
  • Record and document test results accurately.
  • Identify and address any deviations or issues in analysis.
• Equipment Maintenance:
  • Operate and maintain laboratory equipment, ensuring proper calibration and functionality.
  • Perform routine maintenance of equipment and up-keeping of laboratory workspace.
• Documentation and Reporting:
  • Maintain accurate records of all tests, analyses, and results.
  • Prepare reports and summaries of test findings.
• Research and Development:
  • Assist with research and development activities related to flour and dough products.
  • Take part in Global Food laboratory community’s scientific meetings and embrace digital ways of working.
  • Collaborate in developing new testing methods and procedures. 

Qualifications and Skills:

• Education:
  • High school diploma or equivalent is required. 
  • An Associate or Bachelor’s degree in a related scientific field (e.g., food science, baking, chemistry, biology) is preferred.
• Skills:
  • Strong analytical and problem-solving skills. 
  • Ability to perform routine laboratory tests and analyses with accuracy and attention to detail. 
  • Experience in using Microsoft Office tools and SharePoint or other document management systems.
  • Good communication and interpersonal skills. 
  • Ability to work independently and as part of a team. 
  • Knowledge of laboratory safety procedures and practices. 

• • Familiarity with laboratory equipment and instruments. 
• Experience:
  • Previous experience in a laboratory setting (chemical or physical analysis) is preferred. 
  • Experience with specific testing methods and equipment relevant to flour and dough analysis is a plus. 

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It is our business imperative to remain a very inclusive workplace.
 
To our veterans and separated service members, you're at the forefront of our minds as we recruit top talent to join Nestlé. The skills you've gained while serving our country, such as flexibility, agility, and leadership, are much like the skills that will make you successful in this role. In addition, with our commitment to an inclusive work environment, we recognize the exceptional engagement and innovation displayed by individuals with disabilities. Nestlé seeks such skilled and qualified individuals to share our mission where you’ll join a cohort of others who have chosen to call Nestlé home.
 

The Nestlé Companies are equal employment opportunity employers. All applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status or any other characteristic protected by applicable law. Prior to the next step in the recruiting process, we welcome you to inform us confidentially if you may require any special accommodations in order to participate fully in our recruitment experience. Contact us at accommodations@nestle.com or please dial 711 and provide this number to the operator: 1-800-321-6467.

This position is not eligible for Visa Sponsorship. 

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