Nestlé Waters, part of Nestlé, is the number one bottled water company worldwide.  We are present in most distribution channels with a a large portfolio of 51 unique brands including Nestlé Pure Life, our No. 1 bottled water brand, Perrier and San Pellegrino. We’re passionate about creating shared value for society in all kinds of ways: from providing careers and benefits to communities where we operate to environmental stewardship – most notably responsible water management, lightweight packaging and advancing recycling.  As a valuable part of our team, you’ll receive a competitive total rewards package – something that will provide you with the support you need to thrive both inside and outside of work. It’s not just the work that you’ll find fulfilling here though. As you build a career with us, you’ll receive exactly the kind of benefits you’d expect from a leading name in healthy hydration. 

Want to learn more? Visit us at www.nestle.com 

Position snapshot:

• Permanent position
• Location: Vittel (88) other locations to be discussed
• Degree/ Diploma in microbiology or food safety
• Demonstrated 3-5 years’ experience in R&D or factory environment.
• relevant experience in administration background, knowledge and understanding Experience in a demanding and international environment.
• Attractive package, caring management, flexible working hours or remote work, allow you to evolve in a pleasant environment. You benefit from training throughout your career, aimed at promoting your development towards different roles within the Group. 

A day in the life of a Water treatment specialist:

Innovation project

• Provide support to projects (Science and Technology, Innovation projects and technical assistance), ensuring Quality and Food Safety by Design and timely delivery of key information/documents.
• Support the development: pHACCP and pQMS assistance, validate Critical Control Point, assess microbiological risks of new ingredients and processes.
• Lead Research and Development projects related to microbiological stability of beverages.
• Build and document knowledge in the field of microbiology and share about latest methods, trends, and developments. Explore patentable technologies, processes, and ingredients.

Quality and Food safety system

• Identify, report, manage/mitigate, escalate food safety or quality risks and issues. Perform root cause analysis, in case of non-conformities.
• Contribute to the effectiveness of the food safety management system (e.g. by performing internal audits)
• Provide training on quality and food safety topics to the R&D center employees and factories as per needed.

Technical assistance

• Bring dedicated expertise to NPTC departments, markets, and Zone in quality and food safety-related issues.
• Support in case of crisis in Zone and market by sharing knowledge and/or found appropriate information.
• Maintain business-specific standards and manufacturing instructions which include creation/revision of model HACCP/QMS.

What will make you successful: 

Key experience:

• Applied science university graduate or equivalent (preferred microbiology or food safety)
• Demonstrated expertise and practical experience in HACCP is a plus.
• Strong communication and interpersonal skills to effectively collaborate with cross-functional teams.
• Fluent in English, French is a plus.

A person of integrity: you are convinced that you can do your job in a responsible way. You are looking for a company where responsibility is a guideline at all levels.

Do you recognize yourself? We are meant to work together!    

If you are ready for an exciting professional experience filled with unique challenges and opportunities, we look forward to receiving your application. 

Whoever you are, wherever you come from, we are convinced that diversity and performance go hand in hand: we pay the same attention to all applications. 

The inclusion of differences is Nestlé in France's strength. 

We are signatory of the Diversity Charter and the Charter of l’Autre Cercle. 

#inclusivecompany #WeAreNestle